Gisèle LaPointe

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Microorganisms

Probiotics and antimicrobial proteins

FEMS microbiology letters

University of Guelph

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Guelph Jan 01 2015

Canada

Professor :: Department of Food Science

Publications

Hassan Mahmoud Mohamed, Zoha Barzideh, Myra Siddiqi, Gisèle LaPointe
Taxonomy, Sequence Variance and Functional Profiling of the Microbial Community of Long-Ripened Cheddar Cheese Using Shotgun Metagenomics. Microorganisms 11 (8) (2023)
Zoha Barzideh, Myra Siddiqi, Hassan Mahmoud Mohamed, Gisèle LaPointe
Dynamics of Starter and Non-Starter Lactic Acid Bacteria Populations in Long-Ripened Cheddar Cheese Using Propidium Monoazide (PMA) Treatment. Microorganisms 10 (8) (2022)
Gisèle LaPointe, Michael A Rogers
Microorganisms Special Issue "How Do Food and Probiotics Influence the Composition and Activity of the Gut Microbiota?" Microorganisms 10 (11) (2022)
Eman Ali, Gisèle LaPointe
Modulation of Virulence Gene Expression in Salmonella enterica subsp. enterica typhimurium by Synthetic Milk-Derived Peptides. Probiotics and antimicrobial proteins 14 (4) (2022)
Egon Bech Hansen, Dennis Sandris Nielsen, Gisèle LaPointe
Editorial: microbial food and feed ingredients - functionality and health. FEMS microbiology letters 368 (17) (2021)
J S Zhang, M Corredig, R Morales-Rayas, A Hassan, M W Griffiths, Gisèle LaPointe
Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppA. Probiotics and antimicrobial proteins 12 (2) (2021)
Yan Wang, Gisèle LaPointe
Arabinogalactan Utilization by Bifidobacterium longum subsp. longum NCC 2705 and Bacteroides caccae ATCC 43185 in Monoculture and Coculture. Microorganisms 8 (11) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gisèle LaPointe