Gordana Hojnik Podrepšek

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Combination Therapy

High Temperature

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek
Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek
Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek
Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing. Foods (Basel, Switzerland) 11 (13) (2022)
Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek
Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour. Foods (Basel, Switzerland) 11 (23) (2022)
Gordana Hojnik Podrepšek, Željko Knez, Maja Leitgeb
The Influence of Supercritical Carbon Dioxide on Graham Flour Enzyme Polyphenol Oxidase Activity. Molecules (Basel, Switzerland) 25 (24) (2020)