Gozde Kutlu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Molecular Dynamics Simulations

Induced Apoptosis

Wastewater Treatment

Anti Inflammatory

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Gozde Kutlu
Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities. Food science & nutrition 12 (6) (2024)
Elif Seyma Bagdat, Gozde Kutlu, Fatih Tornuk
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage. Journal of food science (2024)
Gozde Kutlu
Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities. Food science & nutrition 12 (6) (2024)
Elif Seyma Bagdat, Gozde Kutlu, Fatih Tornuk
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage. Journal of food science 89 (8) (2024)