Hai-Qun Cao (Yanhong Shi, Haiqun Cao)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Candida Albicans

High Efficiency

Genome Wide Analysis

Top Venues

Journal of agricultural and food chemistry

Pest management science

This page only lists publications with an associated author ORCID identifier.

Publications

Jinjing Xiao, Ke Fang, Sidong Zhang, Siyuan Jiang, Tianhe Liu, Mengjiao Lv, Min Liao, Hai-Qun Cao, Hai-Qun Cao
Inhalation bioaccessibility of inhaled triazole fungicides and health risk assessment during spraying. Pest management science (2023)
Xiang Cheng, Wei Wang, Yunxiao Wang, Dongguo Xia, Fang Yin, Qiaoyun Liu, Huisheng Luo, Meng Li, Chengqi Zhang, Hai-Qun Cao, Xian-Hai Lv
Novel Pyrazolo[3,4-d]pyrimidin-4-one Derivatives as Potential Antifungal Agents: Design, Synthesis, and Biological Evaluation. Journal of agricultural and food chemistry 69 (38) (2021)
Dandan Pan, Mengmeng Sun, Yawen Wang, Pei Lv, Xiang-Wei Wu, Qingxiao Li, Hai-Qun Cao, Rimao Hua
Characterization of Nicotine Catabolism through a Novel Pyrrolidine Pathway in Pseudomonas sp. S-1. Journal of agricultural and food chemistry 66 (28) (2018)
Xiang-Wei Wu, Wenbo Wang, Junwei Liu, Dandan Pan, Xiaohui Tu, Pei Lv, Yi Wang, Hai-Qun Cao, Yawen Wang, Rimao Hua
Rapid Biodegradation of the Herbicide 2,4-Dichlorophenoxyacetic Acid by Cupriavidus gilardii T-1. Journal of agricultural and food chemistry 65 (18) (2017)
Qingkui Fang, Yanhong Shi, Hai-Qun Cao, Zhou Tong, Jinjing Xiao, Min Liao, Xiang-Wei Wu, Rimao Hua
Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes. Journal of agricultural and food chemistry 65 (8) (2017)
Yan-Hong Shi, Jin-Jing Xiao, Rong-Peng Feng, Yu-Ying Liu, Min Liao, Xiang-Wei Wu, Ri-Mao Hua, Hai-Qun Cao
Factors Affecting the Bioaccessibility and Intestinal Transport of Difenoconazole, Hexaconazole, and Spirodiclofen in Human Caco-2 Cells Following in Vitro Digestion. Journal of agricultural and food chemistry 65 (41) (2017)