Haiyan Gao

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Top Venues

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Zhen Qin, Sainan Yu, Kemin Zhang, Xiasen Wei, Junjie Li, Zheyi Zhang, Sibao Wan, Haiyan Gao
Characterization of a Glycoside Hydrolase Family 157 Endo-β-1,3-Glucanase That Displays Antifungal Activity against Phytopathogens. Journal of agricultural and food chemistry (2023)
Ke Wang, Zhen Qin, Shiyuan Wu, Pengyu Zhao, Chaoying Zhen, Haiyan Gao
Antifungal Mechanism of Volatile Organic Compounds Produced by Bacillus subtilis CF-3 on Colletotrichum gloeosporioides Assessed Using Omics Technology. Journal of agricultural and food chemistry 69 (17) (2021)
Pengyu Zhao, Peizhong Li, Shiyuan Wu, Minshun Zhou, Ruicong Zhi, Haiyan Gao
Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits. AMB Express 9 (1) (2019)
Shiyuan Wu, Chaoying Zhen, Ke Wang, Haiyan Gao
Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit. Journal of food science 84 (12) (2019)