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Hande Baltacıoğlu
ORCID
Publication Activity (10 Years)
Years Active: 2024-2024
Publications (10 Years): 1
Top Topics
High Speed
Genome Wide Analysis
Arabidopsis Thaliana
Top Venues
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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This page only lists publications with an associated author ORCID identifier.
Publications
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Cem Baltacioglu
,
Oktay Keskin
,
Hande Baltacıoğlu
,
Erdal Ağçam
Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
(2024)