Cem Baltacioglu (Cem Baltacıoğlu)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

High Resolution

Genome Wide Analysis

Top Venues

Journal of food science

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Cem Baltacioglu, Hande Baltacıoğlu, Ilhami Okur, Mehmet Yetişen, Hami Alpas
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of food science 89 (3) (2024)
Cem Baltacioglu, Hande Baltacıoğlu, Ilhami Okur, Mehmet Yetişen, Hami Alpas
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of food science (2024)
Cem Baltacioglu, Hande Baltacıoğlu, Ilhami Okur, Mehmet Yetişen, Hami Alpas
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of food science 89 (3) (2024)
Cem Baltacioglu, Oktay Keskin, Hande Baltacıoğlu, Erdal Ağçam
Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Mehmet Yetişen, Cem Baltacioglu, Hande Baltacioglu, Hasan Uslu
Determining the impact of pre-pressing pretreatments applied to sugarcane on the aroma compounds and quality characteristics of sugarcane juice. Journal of food science (2024)