Hao Wang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Stem Cell Transplantation

Electron Microscopy

High Fat Diet Induced

Top Venues

Journal of food science

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang
Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora. Journal of food science (2023)
Luyi Li, Wei Chen, Xiaojing Ji, Liwei Li, Huali Wang, Jilite Wang, Changsheng Qiao, Nan Zhang, Yatu Guo, Hao Wang
Wolfberry water extract attenuates blue light-emitting diode damage to ARPE-19 cells and mouse retina by activating the NRF2 signaling pathway. Journal of food science (2023)
Daojiu Zhang, Huibin Chen, Ledao Zhang, Ji-Li-Te Wang, Steve W Cui, Mingchun Wang, Ji Kang, Biao Wang, Hao Wang
Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics. Journal of food science 87 (6) (2022)
Dong Liu, Yanglin Ji, Kexin Wang, Yatu Guo, Huali Wang, Hua Zhang, Liwei Li, Heyu Li, Steve W Cui, Hao Wang
Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice. Journal of food science 87 (5) (2022)
Dong Liu, Yanglin Ji, Yatu Guo, Hui Wang, Zijian Wu, Heyu Li, Hao Wang
Dietary Supplementation of Apple Phlorizin Attenuates the Redox State Related to Gut Microbiota Homeostasis in C57BL/6J Mice Fed with a High-Fat Diet. Journal of agricultural and food chemistry 69 (1) (2020)