Harald Carlsen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Insulin Resistance

Skeletal Muscle

Juvenile Idiopathic Arthritis

Top Venues

Journal of applied microbiology

The Journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ingvild Reinseth, Dzung B Diep, Morten Kjos, Hanne H Tønnesen, Harald Carlsen
Exploring the feasibility of bacteriocins EntK1 and EntEJ97s in treatment of systemic VRE infections in mice. Journal of applied microbiology (2024)
Ingvild Reinseth, Dzung B Diep, Morten Kjos, Hanne H Tønnesen, Harald Carlsen
Exploring the feasibility of bacteriocins EntK1 and EntEJ97s in treatment of systemic vancomycin resistant enterococci infections in mice. Journal of applied microbiology 135 (3) (2024)
Henriette Arnesen, Thomas C A Hitch, Christina Steppeler, Mette Helen Bjørge Müller, Linn Emilie Knutsen, Gjermund Gunnes, Inga Leena Angell, Ida Ormaasen, Knut Rudi, Jan Erik Paulsen, Thomas Clavel, Harald Carlsen, Preben Boysen
Naturalizing laboratory mice by housing in a farmyard-type habitat confers protection against colorectal carcinogenesis. Gut microbes 13 (1) (2022)
Dimitrios Papoutsis, Sérgio Domingos Cardoso Rocha, Anne Mari Herfindal, Siv Kjølsrud Bøhn, Harald Carlsen
Intestinal effect of faba bean fractions in WD-fed mice treated with low dose of DSS. PloS one 17 (8) (2022)
Harald Carlsen, Kanae Ebihara, Nobuyo H Kuwata, Kazuhisa Kuwata, Gamze Aydemir, Ralph Rühl, Rune Blomhoff
A transgenic reporter mouse model for in vivo assessment of retinoic acid receptor transcriptional activation. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition (2021)
Dimitrios Papoutsis, Sérgio Domingos Cardoso da Rocha, Anne Mari Herfindal, Siv Kjølsrud Bøhn, Harald Carlsen
A high-fat Western Diet Attenuates Intestinal Changes in Mice with DSS-induced Low-grade Inflammation. The Journal of nutrition (2021)