The Journal of nutrition

Keyphrases

Publications

volume 154, number 7, 2024

Tsai-Chung Li, Chia-Ing Li, Chiu-Shong Liu, Chih-Hsueh Lin, Shing-Yu Yang, Cheng-Chieh Lin
Comparison of Mini Nutritional Assessment Tool and Geriatric Nutrition Risk Index in Predicting 12-Y Mortality Among Community-Dwelling Older Persons. The Journal of nutrition 154 (7) (2024)
Sibylle Kranz, Binu Sharma, Shirin Pourafshar, Indika Mallawaarachchi, Jennie Z Ma, Julia J Scialla
Fruit and Vegetable Intake Patterns, Kidney Failure, and Mortality in Adults with and without Chronic Kidney Disease in the United States. The Journal of nutrition 154 (7) (2024)
Jigna M Dharod, Jeffrey D Labban, Helen Tadese, Valerie L Flax, Maureen M Black, Alice S Ammerman
Cyclic Formula Feeding Among Infants Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children. The Journal of nutrition 154 (7) (2024)
Elizabeth J Howard, Rachel K Meyer, Savanna N Weninger, Taylor Martinez, Hallie R Wachsmuth, Marc Pignitter, Arturo Auñon-Lopez, Archana Kangath, Kalina Duszka, Haiwei Gu, Gabriele Schiro, Daniel Laubtiz, Frank A Duca
Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites. The Journal of nutrition 154 (7) (2024)
Saymore P Ndou, Elijah Kiarie, Cornelis Fm de Lange, Charles M Nyachoti
Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs. The Journal of nutrition 154 (7) (2024)
Noor Hidayatul Aini Suaini, Qi Yi Koh, Jia Ying Toh, Victoria X Soriano, Marjorelee Tabaldo Colega, Carmen Riggioni, Mohammad Shaheryar Furqan, Wei Wei Pang, Evelyn Xiu Ling Loo, Hugo P Van Bever, Pei-Chi Lynette Shek, Anne Eng Neo Goh, Oon Hoe Teoh, Kok Hian Tan, Bee Wah Lee, Keith M Godfrey, Mary Foong-Fong Chong, Elizabeth Huiwen Tham
Maternal and Infant Dietary Patterns Are Not Related to Food Allergy Risk in Singapore Children: GUSTO Cohort Study. The Journal of nutrition 154 (7) (2024)
Juan J Aristizabal-Henao, Anja P Biltoft-Jensen, Tue Christensen, Ken D Stark
Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population. The Journal of nutrition 154 (7) (2024)
Kathleen L Keller, Alaina L Pearce, Bari Fuchs, Barbara J Rolls, Stephen J Wilson, Charles F Geier, Emma Rose, Hugh Garavan
PACE: a Novel Eating Behavior Phenotype to Assess Risk for Obesity in Middle Childhood. The Journal of nutrition 154 (7) (2024)
Jigna M Dharod, Jeffrey D Labban, Helen Tadese, Valerie L Flax, Maureen M Black, Alice S Ammerman
Cyclic Formula Feeding Among Infants Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children. The Journal of nutrition 154 (7) (2024)
Shaohan Li, Chunxi Wang, Yuangui Cheng, Junjing Li, Hexi Zhang, Qi Jin, Qi Meng, Wen Wu, Ting Wang, Denghai Liu, Xianglu Meng, Wenxing Guo, Wanqi Zhang
Iodine Metabolism in Urine and Breast Milk among Lactating Women with Adequate Iodine. The Journal of nutrition 154 (7) (2024)
Lucile Chauvet, Alexy Brunel, Yann Le Gouar, Sylvie Guérin, Régis Janvier, Gwénaële Henry, Armelle Cahu, Didier Dupont, Marion Lemaire, Isabelle Le Huërou-Luron, Amélie Deglaire
Protein Ingredient Quality within Infant Formulas Impacts Plasma Amino Acid Concentrations in Neonatal Minipiglets. The Journal of nutrition 154 (7) (2024)
Chi N Duong, Oladimeji J Akinlawon, Sabrina E Noel, Katherine L Tucker
Association Between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study. The Journal of nutrition 154 (7) (2024)
Kyle R Busse, Nanette R Lee Mayol, Alice S Ammerman, Christy L Avery, Stephanie L Martin, Linda S Adair
Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines. The Journal of nutrition 154 (7) (2024)
Christine M Pfeiffer, Mindy Zhang
Hemoglobin Determination: How Good is Good Enough? The Journal of nutrition 154 (7) (2024)
Shiloh R Lueschow-Guijosa, Kathryn R Michels, Drew E Latta, Jennifer R Bermick
A Large Proportion of the Neonatal Iron Pool Is Acquired from the Gestational Diet in a Murine Model. The Journal of nutrition 154 (7) (2024)
Saymore P Ndou, Elijah Kiarie, Cornelis Fm de Lange, Charles M Nyachoti
Interactive Effects of Dietary Fiber and Lipid Types Modulate the Predicted Production and Absorption of Cecal and Colorectal Short-Chain Fatty Acids in Growing Pigs. The Journal of nutrition 154 (7) (2024)
Dora Brikou, Maria-Anna Dimopoulou, Archontoula Drouka, Eva Ntanasi, Eirini Mamalaki, Yian Gu, Nikolaos Scarmeas, Mary Yannakoulia
Eating Frequency, Timing, and Duration in Relation to Cognitive Performance and Alzheimer Disease Biomarkers in Adults. The Journal of nutrition 154 (7) (2024)
Ian-Marshall Lang, Cathy L Antonakos, Suzanne E Judd, Natalie Colabianchi
Intake of Snacks and Sweets in a National Study of Built and Social Environments: the REasons for Geographic And Racial Differences in Stroke Study. The Journal of nutrition 154 (7) (2024)
Chi N Duong, Oladimeji J Akinlawon, Sabrina E Noel, Katherine L Tucker
Association Between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study. The Journal of nutrition 154 (7) (2024)
Sam West, Alistair J Monteyne, Gráinne Whelehan, Doaa R Abdelrahman, Andrew J Murton, Tim Ja Finnigan, Giuseppina Mandalari, Catherine Booth, Peter J Wilde, Francis B Stephens, Benjamin T Wall
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans. The Journal of nutrition 154 (7) (2024)
Kathleen L Keller, Alaina L Pearce, Bari Fuchs, Barbara J Rolls, Stephen J Wilson, Charles F Geier, Emma Rose, Hugh Garavan
PACE: a Novel Eating Behavior Phenotype to Assess Risk for Obesity in Middle Childhood. The Journal of nutrition 154 (7) (2024)
Tuuli Ei Salo, Leena Hakola, Sari Niinistö, Hanna-Mari Takkinen, Suvi Ahonen, Leena Puustinen, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Heikki Hyöty, Mikael Knip, Suvi M Virtanen
Gut Inflammation Markers, Diet, and Risk of Islet Autoimmunity in Finnish Children - A Nested Case-Control Study. The Journal of nutrition 154 (7) (2024)
Erik Kristoffer Arnesen, Ida Laake, Monica H Carlsen, Marit B Veierød, Kjetil Retterstøl
Potato Consumption and All-Cause and Cardiovascular Disease Mortality - A Long-Term Follow-Up of a Norwegian Cohort. The Journal of nutrition 154 (7) (2024)
Tsai-Chung Li, Chia-Ing Li, Chiu-Shong Liu, Chih-Hsueh Lin, Shing-Yu Yang, Cheng-Chieh Lin
Comparison of Mini Nutritional Assessment Tool and Geriatric Nutrition Risk Index in Predicting 12-Y Mortality Among Community-Dwelling Older Persons. The Journal of nutrition 154 (7) (2024)

volume 154, number 8, 2024

Shiwei Xie, Jia Xu, Liutong Chen, Yu Qi, Huijun Yang, Beiping Tan
Single-Cell Transcriptomic Analysis Revealed the Cell Population Changes and Cell-Cell Communication in the Liver of a Carnivorous Fish in Response to High-Carbohydrate Diet. The Journal of nutrition 154 (8) (2024)
Fabiana F De Moura, Mourad Moursi, Moira Donahue Angel, Imelda Angeles-Agdeppa, Siti Muslimatun, Atmarita Atmarita, Glen M Gironella, Erick Boy, Alicia Carriquiry
An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines. The Journal of nutrition 154 (8) (2024)
Phuong Thi Nguyen, Phuong Hong Nguyen, Lan Mai Tran, Long Quynh Khuong, Son Van Nguyen, Melissa F Young, Ann DiGirolamo, Usha Ramakrishnan
The Relationship of Preterm and Small for Gestational Age with Child Cognition During School-Age Years. The Journal of nutrition 154 (8) (2024)
Priscilla K Clayton, Diane L Putnick, Ian R Trees, Sonia L Robinson, Thomas G O'Connor, Jordan N Tyris, Edwina H Yeung
Age of Juice Introduction and Cardiometabolic Outcomes in Middle Childhood. The Journal of nutrition 154 (8) (2024)
Michelle Sarah Livings, Wändi Bruine de Bruin, Natasha Wasim, John P Wilson, Bruce Y Lee, Kayla de la Haye
Food and Nutrition Insecurity: Experiences That Differ for Some and Independently Predict Diet-Related Disease, Los Angeles County, 2022. The Journal of nutrition 154 (8) (2024)
Paul M Coates, Regan L Bailey, Jeffrey B Blumberg, Ahmed El-Sohemy, Elizabeth Floyd, Joshua Z Goldenberg, Aimée Gould Shunney, Hannah D Holscher, Yasmeen Nkrumah-Elie, Deshanie Rai, Barry W Ritz, Wendy J Weber
The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future. The Journal of nutrition 154 (8) (2024)
Devika Rajeev, Nancie J MacIver
Metformin as a Therapeutic Agent for Obesity-Associated Immune Dysfunction. The Journal of nutrition 154 (8) (2024)
Alexandra E Cowan-Pyle, Regan L Bailey, Jingjing Gao, Julie M Hess, Lilian O Ademu, Jane Lankes Smith, Diane C Mitchell, Elizabeth F Racine
Dietary Quality and Diet-Related Factors Among Emerging Adults (18-23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015-2018. The Journal of nutrition 154 (8) (2024)
Laura E Marchese, Sarah A McNaughton, Gilly A Hendrie, Jolieke C van der Pols, Nancy Rivers Tran, Adeline Lanham, Kacie M Dickinson, Katherine M Livingstone
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality. The Journal of nutrition 154 (8) (2024)
Annemarie R Mysonhimer, Marina D Brown, David A Alvarado, Eva Cornman, Myra Esmail, Tehila Abdiel, Karen Gutierrez, Jorge Vasquez, Corinne N Cannavale, Michael J Miller, Naiman A Khan, Hannah D Holscher
Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized, Controlled, Crossover Trial. The Journal of nutrition 154 (8) (2024)
Elie Perraud, Juhui Wang, Hélène Fouillet, François Mariotti
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction-A Graph-Based Analysis. The Journal of nutrition 154 (8) (2024)
Elliot R Dryer-Beers, Jennifer Griffin, Paul M Matthews, Gary S Frost
Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers. The Journal of nutrition 154 (8) (2024)
Rebecca L Brander, Chloe Puett, Elodie Becquey, Jef L Leroy, Marie T Ruel, Fidele Eric Sessou, Lieven Huybregts
The Cost and Cost-Effectiveness of an Integrated Wasting Prevention and Screening Intervention Package in Burkina Faso and Mali. The Journal of nutrition 154 (8) (2024)
Paul M Coates, Regan L Bailey, Jeffrey B Blumberg, Ahmed El-Sohemy, Elizabeth Floyd, Joshua Z Goldenberg, Aimée Gould Shunney, Hannah D Holscher, Yasmeen Nkrumah-Elie, Deshanie Rai, Barry W Ritz, Wendy J Weber
The Evolution of Science and Regulation of Dietary Supplements: Past, Present, and Future. The Journal of nutrition 154 (8) (2024)
Jesse Sheftel, Christopher R Davis, Cacious B Phiri, Thomas D Crenshaw, Sherry A Tanumihardjo
Repeated High-Dose Vitamin A Supplements, Standard of Care for Treating Xerophthalmia, Leads to Hypervitaminosis A in Piglets. The Journal of nutrition 154 (8) (2024)
Bethany Liedike, Maissa Khatib, Baharak Tabarsi, Michelle Harris, Shannon L Wilson, Carmen P Ortega-Santos, Alex E Mohr, Sonia Vega-López, Corrie M Whisner
Evaluating the Effects of Corn Flour Product Consumption on Cardiometabolic Outcomes and the Gut Microbiota in Adults with Elevated Cholesterol: A Randomized Crossover. The Journal of nutrition 154 (8) (2024)
Caleigh M Sawicki, Yin Ren, Alka M Kanaya, Namratha Kandula, Meghana Gadgil, Liming Liang, Danielle E Haslam, Shilpa N Bhupathiraju
Metabolite Profiles of Plant-Based Diets and Cardiometabolic Risk in the Mediators of Atherosclerosis in South Asians Living in America Study. The Journal of nutrition 154 (8) (2024)
Charlotte M Wright, Fanny Petermann-Rocha, Ruth Bland, Per Ashorn, Shakila Zaman, Frederick K Ho
Weight Velocity in Addition to Latest Weight Does Not Improve the Identification of Wasting or the Prediction of Stunting and Mortality: A Longitudinal Analysis Using Data from Malawi, South Africa, and Pakistan. The Journal of nutrition 154 (8) (2024)
Rieko Kanehara, Song-Yi Park, Yuito Okada, Motoki Iwasaki, Shoichiro Tsugane, Norie Sawada, Manami Inoue, Christopher A Haiman, Lynne R Wilkens, Loïc Le Marchand
Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study. The Journal of nutrition 154 (8) (2024)
Michael H Green, Veronica Lopez-Teros, Jessica Avila-Prado, Joanne Balmer Green
Use of Theoretical Women and Model-Based Compartmental Analysis to Evaluate the Impact of Vitamin A Intake with or without a Daily Vitamin A Supplement on Vitamin A Total Body Stores and Balance During Lactation. The Journal of nutrition 154 (8) (2024)
Elisabeth A Øhman, Maria Fossli, Kathleen M Rasmussen, Anna Winkvist, Beate F Løland, Kirsten B Holven, Hilde K Brekke
Effects of Breastfeeding Promotion Intervention and Dietary Treatment in Postpartum Women with Overweight and Obesity: Results from a Randomized Controlled Trial on Weight and Cardiometabolic Risk Factors. The Journal of nutrition 154 (8) (2024)
Marta Karolina Mudd, Cara Angelotta
Nutrition Education in Psychiatry Residency Programs: A Call to Action. The Journal of nutrition 154 (8) (2024)
Sari Niinistö, David Cuthbertson, Maija E Miettinen, Leena Hakola, Anita Nucci, Tuuli E Korhonen, Heikki Hyöty, Jeffrey P Krischer, Outi Vaarala, Mikael Knip, Erkki Savilahti, Suvi M Virtanen, null null
High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes-The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study. The Journal of nutrition 154 (8) (2024)
Zhongyao Li, Xinge Ding, Yutong Chen, Laura Keaver, Colin E Champ, Christopher L Fink, Susan Chaityn Lebovits, Mark Corroto, Fang Fang Zhang
Review of Nutrition Guidelines and Evidence on Diet and Survival Outcomes for Cancer Survivors: Call for Integrating Nutrition into Oncology Care. The Journal of nutrition 154 (8) (2024)
Xiaochen Zhang, Jeannette M Schenk, Martine Perrigue, Adam Drewnowski, Ching-Yun Wang, Sarah J Beatty, Marian L Neuhouser
No Effect of High Eating Frequency Compared with Low Eating Frequency on Appetite and Inflammation Biomarkers: Results from a Randomized Crossover Clinical Trial. The Journal of nutrition 154 (8) (2024)
Jazmin Castañeda, Enrique Almanza-Aguilera, Adriana Monge, Susana Lozano-Esparza, Juan Eugenio Hernández-Ávila, Martin Lajous, Raul Zamora-Ros
Dietary Intake of (Poly)phenols and Risk of All-Cause and Cause-Specific Mortality in the Mexican Teachers' Cohort Study. The Journal of nutrition 154 (8) (2024)