Harry J Klee (Harry Klee)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Transcription Factor

Genome Wide Identification

High Throughput

Top Venues

The Plant journal : for cell and molecular biology

Journal of experimental botany

This page only lists publications with an associated author ORCID identifier.

Publications

Xiang Li, Denise Tieman, Saleh Alseekh, Alisdair Robert Fernie, Harry J Klee
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents. The Plant journal : for cell and molecular biology (2023)
Yusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa, Shinji Mizuno, Hitoshi Mori, Akira Tateishi, Donald J Huber, Harry J Klee
Heteromeric interactions of ripening-related ethylene receptors in tomato fruit. Journal of experimental botany 73 (19) (2022)
Xiangmei Cao, Chunyan Wei, Wenyi Duan, Ying Gao, Jianfei Kuang, Mingchun Liu, Kunsong Chen, Harry J Klee, Bo Zhang
Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis. The Plant journal : for cell and molecular biology 106 (3) (2021)
Xiang Li, Denise Tieman, Zimeng Liu, Kunsong Chen, Harry J Klee
Identification of a lipase gene with a role in tomato fruit short-chain fatty acid-derived flavor volatiles by genome-wide association. The Plant journal : for cell and molecular biology 104 (3) (2020)