Heba H S Abdel-Naeem

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Endothelial Cells

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Raghda A Abd El-Fatah, Mahmoud A Rozan, Hamid M Ziena, Kálmán Imre, Adriana Morar, Viorel Herman, Heba H S Abdel-Naeem
Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa ( Pangasius bocourti ) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid. Foods (Basel, Switzerland) 12 (22) (2023)
Heba H S Abdel-Naeem, Amal G Abdelrahman, Kálmán Imre, Adriana Morar, Viorel Herman, Nabil A Yassien
Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts. Foods (Basel, Switzerland) 11 (21) (2022)
Heba H S Abdel-Naeem, Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, Khalid Ibrahim Sallam
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties. Foods (Basel, Switzerland) 11 (3) (2022)
Heba H S Abdel-Naeem, Mohammed M Talaat, Kálmán Imre, Adriana Morar, Viorel Herman, Fathi A M El-Nawawi
Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder. Foods (Basel, Switzerland) 11 (13) (2022)