Henning Sören Kuchenbuch

Publication Activity (10 Years)

Years Active: 2018-2018
Publications (10 Years): 1

Top Topics

Escherichia Coli

Simultaneous Determination

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Henning Sören Kuchenbuch, Stefanie Becker, Mareike Schulz, Benedikt Cramer, Hans-Ulrich Humpf
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (11) (2018)