Hervé Bernard (H Bernard)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Bioinformatics Analysis

Allergic Rhinitis

End Stage Renal Disease

Top Venues

Molecular nutrition & food research

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

This page only lists publications with an associated author ORCID identifier.

Publications

J Achour, M Reche, T Valbuena, C Chapuis, B Guillon, O Galet, Karine Adel-Patient, Hervé Bernard, Stéphane Hazebrouck
Sunflower seed allergy: Identification of novel 2S-albumins as potential marker allergens. Allergy 79 (8) (2024)
J Achour, M Reche, T Valbuena, C Chapuis, B Guillon, O Galet, Karine Adel-Patient, Hervé Bernard, Stéphane Hazebrouck
Sunflower seed allergy: Identification of novel 2S-albumins as potential marker allergens. Allergy (2024)
Mohammad Issa, Chloé Michaudel, Marine Guinot, Marta Grauso, Blanche Guillon, Jérôme Lecardonnel, Luc Jouneau, Céline Chapuis, Hervé Bernard, Stéphane Hazebrouck, Florence Castelli, François Fenaille, Eric Gaultier, Gilles Rivière, Eric Houdeau, Karine Adel-Patient
Long-term exposure from perinatal life to food-grade TiO 2 alters intestinal homeostasis and predisposes to food allergy in young mice. Allergy (2023)
Jihana Achour, Marine Guinot, Blanche Guillon, Romain Kapel, Olivier Galet, Karine Adel-Patient, Stéphane Hazebrouck, Hervé Bernard
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S-Albumins More Allergenic Than SFA-8. Molecular nutrition & food research 65 (18) (2021)
Hervé Bernard, Paul J Turner, Sandrine Ah-Leung, Monica Ruiz-Garcia, Elizabeth Naomi Clare Mills, Karine Adel-Patient
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foods. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 50 (9) (2020)
Huan Rao, Ivona Baricevic, Hervé Bernard, Frances Smith, Rebekah Sayers, Anuhradha Balasundaram, Carol Ann Costello, Philip Padfield, Aida Semic-Jusufagic, Angela Simpson, Karine Adel-Patient, Wentong Xue, Elizabeth N Clare Mills
The Effect of the Food Matrix on the In Vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens. Molecular nutrition & food research 64 (14) (2020)