Molecular nutrition & food research

Keyphrases

Publications

volume 68, number 8, 2024

Saleha Khan, Firdos Ahmad, Nauman Khalid
Applications of Strain-Specific Probiotics in the Management of Cardiovascular Diseases: A Systemic Review. Molecular nutrition & food research 68 (8) (2024)
Feyza Nur Başarır Sivri, Seda Çiftçi
A New Insight into Fatty Acid Binding Protein 4 Mechanisms and Therapeutic Implications in Obesity-Associated Diseases: A Mini Review. Molecular nutrition & food research 68 (8) (2024)
Haiyang Kou, Bo Li, Zhili Wang, Jianbing Ma
Effect of l-Carnitine Supplementation on Osteoarthritis: A Systematic Review. Molecular nutrition & food research 68 (8) (2024)
Lamei Xue, Juan Sun, Yujie Sun, Yu Wang, Kuiliang Zhang, Mingcong Fan, Haifeng Qian, Yuying Li, Li Wang
Maternal Brown Rice Diet during Pregnancy Promotes Adipose Tissue Browning in Offspring via Reprogramming PKA Signaling and DNA Methylation. Molecular nutrition & food research 68 (8) (2024)
Lijuan Sun, Shiwen Han, Sufang Duan, Like Mao, Fang Li, Zhenhua Tu, Huilian Che
Assessing and Comparing Potential Allergenicity of Two Partially Hydrolyzed Whey-Based Formulas for Infants: A Population-Based Study in China. Molecular nutrition & food research 68 (8) (2024)
Xiaobo Wei, Ni Ma, Wen Yang, Jinhu Tian, Huiyan Liu, Haitian Fang
Polyphenol Extracts from Ziziphus jujuba Mill. "Junzao" Attenuates Ulcerative Colitis by Inhibiting the NLRP3 and MAPKs Signaling Pathways and Regulating Gut Microbiota Homeostasis in Mice. Molecular nutrition & food research 68 (8) (2024)
Derya Ozalp Unal, Tevhide Sel
Investigation of Antiproliferative Effects of Combinations of White and Black Garlic Extracts with 5-Fluorouracil (5-FU) on Caco-2 Colorectal Adenocarcinoma Cells. Molecular nutrition & food research 68 (8) (2024)
Yazhuo Wang, Ning Zhao, Yujiao Meng, Jia Chen, Cong Qi, Xueqing Hu, Haoyue Zhu, Danyang Yang, Xiawei Zhang, Huike Ma, Jingxia Zhao, Tingting Di, Ping Li, Jingxia Zhao
Bcat2-Mediated Branched-Chain Amino Acid Catabolism Is Linked to the Aggravated Inflammation in Obese with Psoriasis Mice. Molecular nutrition & food research 68 (8) (2024)
Arya Devi Karikkakkavil Prakashan, Serva Peddha Muthukumar, Asha Martin
Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice. Molecular nutrition & food research 68 (8) (2024)
Shahira M Ezzat, Rana M Merghany, Passent M Abdel Baki, Nariman Ali Abdelrahim, Sohaila M Osman, Mohamed A Salem, Sheila I Peña-Corona, Hernán Cortés, Lashyn Kiyekbayeva, Gerardo Leyva-Gómez, Javad Sharifi Rad, Daniela Calina
Nutritional Sources and Anticancer Potential of Phenethyl Isothiocyanate: Molecular Mechanisms and Therapeutic Insights. Molecular nutrition & food research 68 (8) (2024)
Marcel W Debong, Ines Homm, Michael Gigl, Roman Lang, Thomas Hofmann, Andrea Buettner, Corinna Dawid, Helene M Loos
Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine. Molecular nutrition & food research 68 (8) (2024)
Zhi Ling, Zheng Wang, Lin Chen, Jingxian Mao, Dongmei Ma, Xiao Han, Linlin Tian, Qingtian Zhu, Guotao Lu, Xuebing Yan, Yanbing Ding, Weiming Xiao, Yong Chen, Aijun Peng, Xudong Yin
Naringenin Alleviates Radiation-Induced Intestinal Injury by Inhibiting TRPV6 in Mice. Molecular nutrition & food research 68 (8) (2024)
Zinian Wang, Marilyn L Kwan, Reina Haque, Prashant K Singh, Maciej Goniewicz, Rachel Pratt, Valerie S Lee, Janise M Roh, Isaac J Ergas, Kimberly L Cannavale, Ronald K Loo, David S Aaronson, Charles P Quesenberry, Yuesheng Zhang, Christine B Ambrosone, Lawrence H Kushi, Li Tang
Modifying Effects of Genetic Variations on the Association Between Dietary Isothiocyanate Exposure and Non-muscle Invasive Bladder Cancer Prognosis in the Be-Well Study. Molecular nutrition & food research 68 (8) (2024)
Hui Zhou, Ziyi Chen, Jingbin Li, Rongjin Wang, Hongshi Bu, Chengjiang Ruan
Dietary Supplementation with Nervonic Acid Ameliorates Cerebral Ischemia-Reperfusion Injury by Modulating of Gut Microbiota Composition-Fecal Metabolites Interaction. Molecular nutrition & food research 68 (8) (2024)
Chunyan Fang, Yifeng Shen, Ziyang Ma, Yuchen Li, Jingyi Zhang, Chen Liu, Yulong Ye
l-Theanine Prevents Colonic Damage via NF-κB/MAPK Signaling Pathways Induced by a High-Fat Diet in Rats. Molecular nutrition & food research 68 (8) (2024)
Arya Devi Karikkakkavil Prakashan, Serva Peddha Muthukumar, Asha Martin
Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice. Molecular nutrition & food research 68 (8) (2024)
Feyza Nur Başarır Sivri, Seda Çiftçi
A New Insight into Fatty Acid Binding Protein 4 Mechanisms and Therapeutic Implications in Obesity-Associated Diseases: A Mini Review. Molecular nutrition & food research 68 (8) (2024)

volume 68, number 9, 2024

Ya-Ru Kuo, Cheng-Hung Lin, Wei-Sheng Lin, Min-Hsiung Pan
L-Glutamine Substantially Improves 5-Fluorouracil-Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice. Molecular nutrition & food research 68 (9) (2024)
Ling Ma, Yanyan Huo, Qingyuan Tang, Xiulian Wang, Weiqin Wang, Dan Wu, Yicheng Li, Lingyan Chen, Shasha Wang, Yiwen Zhu, Wenli Wang, Yuan Liu, Nanjie Xu, Li Chen, Guangjun Yu, Jinjin Chen
Human Breast Milk Exosomal miRNAs are Influenced by Premature Delivery and Affect Neurodevelopment. Molecular nutrition & food research 68 (9) (2024)
Junki Miyamoto, Yuna Ando, Akari Nishida, Mayu Yamano, Shunsuke Suzuki, Hiromi Takada, Ikuo Kimura
Fructooligosaccharides Intake during Pregnancy Improves Metabolic Phenotype of Offspring in High Fat Diet-Induced Obese Mice. Molecular nutrition & food research 68 (9) (2024)
Danila Delfino, Barbara Prandi, Luisa Calcinai, Erminia Ridolo, Luca Dellafiora, Lorenzo Pedroni, Francesca Nicoletta, Davide Cavazzini, Tullia Tedeschi, Claudia Folli
Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly). Molecular nutrition & food research 68 (9) (2024)
Yuri Haneishi, Lucia Treppiccione, Francesco Maurano, Diomira Luongo, Junki Miyamoto, Mauro Rossi
High Fat Diet-Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies. Molecular nutrition & food research 68 (9) (2024)
Nanhai Xiao, Wen He, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids. Molecular nutrition & food research 68 (9) (2024)
Ya-Ru Kuo, Cheng-Hung Lin, Wei-Sheng Lin, Min-Hsiung Pan
L-Glutamine Substantially Improves 5-Fluorouracil-Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice. Molecular nutrition & food research 68 (9) (2024)
Qian Li, Weixin Ke, Shuai Jiang, Miao Zhang, Kai Shan, Chunbao Li
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine. Molecular nutrition & food research 68 (9) (2024)
Danila Delfino, Barbara Prandi, Luisa Calcinai, Erminia Ridolo, Luca Dellafiora, Lorenzo Pedroni, Francesca Nicoletta, Davide Cavazzini, Tullia Tedeschi, Claudia Folli
Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly). Molecular nutrition & food research 68 (9) (2024)
Yuri Haneishi, Lucia Treppiccione, Francesco Maurano, Diomira Luongo, Junki Miyamoto, Mauro Rossi
High Fat Diet-Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies. Molecular nutrition & food research 68 (9) (2024)
Yue Li, Yuwei Lai, Tingting Geng, Peng-Fei Xia, Jun-Xiang Chen, Zhou-Zheng Tu, Kun Yang, Yun-Fei Liao, Gang Liu, An Pan
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank. Molecular nutrition & food research 68 (9) (2024)
Qian Li, Weixin Ke, Shuai Jiang, Miao Zhang, Kai Shan, Chunbao Li
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine. Molecular nutrition & food research 68 (9) (2024)
Junki Miyamoto, Yuna Ando, Akari Nishida, Mayu Yamano, Shunsuke Suzuki, Hiromi Takada, Ikuo Kimura
Fructooligosaccharides Intake during Pregnancy Improves Metabolic Phenotype of Offspring in High Fat Diet-Induced Obese Mice. Molecular nutrition & food research 68 (9) (2024)
Shannon L Kelleher, Serena Burkinshaw, Seun Elizabeth Kuyooro
Polyphenols and Lactation: Molecular Evidence to Support the Use of Botanical Galactagogues. Molecular nutrition & food research 68 (9) (2024)
Bart G J Moerings, Jurriaan J Mes, Jeroen van Bergenhenegouwen, Coen Govers, Miriam van Dijk, Renger F Witkamp, Klaske van Norren, Suzanne Abbring
Dietary Intake of Yeast-Derived β-Glucan and Rice-Derived Arabinoxylan Induces Dose-Dependent Innate Immune Priming in Mice. Molecular nutrition & food research 68 (9) (2024)
Tianxu Liu, Ismail Muhammad Asif, Yan Chen, Meixue Zhang, Bin Li, Ling Wang
The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects. Molecular nutrition & food research 68 (9) (2024)
Taiwo Bankole, Tianzhou Ma, Itika Arora, Zhentian Lei, Murugesan Raju, Zhenhai Li, Yuanyuan Li
The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High-Fat-Diet-Induced Obesity through the Gut Microbiome and Metabolome Interface. Molecular nutrition & food research 68 (9) (2024)
Mengcheng Jin, Tangbin Zou, Hairong Huang, Ming Chen, Haoqi Zou, Baoyan Chen, Chengze Lai, Huawen Li, Peiwen Zhang
The Effect of Coenzyme Q10 Supplementation on Bile Acid Metabolism: Insights from Network Pharmacology, Molecular Docking, and Experimental Validation. Molecular nutrition & food research 68 (9) (2024)
Mingjian Bai, Xiaolong Wang, Dongyang Liu, Aofeng Xu, Hao Cheng, Lin Li, Chunjing Zhang
Tolypocladium sinense Mycelium Polysaccharide Alleviates Obesity, Lipid Metabolism Disorder, and Inflammation Caused by High Fat Diet via Improving Intestinal Barrier and Modulating Gut Microbiota. Molecular nutrition & food research 68 (9) (2024)
Shannon L Kelleher, Serena Burkinshaw, Seun Elizabeth Kuyooro
Polyphenols and Lactation: Molecular Evidence to Support the Use of Botanical Galactagogues. Molecular nutrition & food research 68 (9) (2024)
Tianxu Liu, Ismail Muhammad Asif, Yan Chen, Meixue Zhang, Bin Li, Ling Wang
The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects. Molecular nutrition & food research 68 (9) (2024)
Danila Delfino, Barbara Prandi, Luisa Calcinai, Erminia Ridolo, Luca Dellafiora, Lorenzo Pedroni, Francesca Nicoletta, Davide Cavazzini, Tullia Tedeschi, Claudia Folli
Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly). Molecular nutrition & food research 68 (9) (2024)
Mingjian Bai, Xiaolong Wang, Dongyang Liu, Aofeng Xu, Hao Cheng, Lin Li, Chunjing Zhang
Tolypocladium sinense Mycelium Polysaccharide Alleviates Obesity, Lipid Metabolism Disorder, and Inflammation Caused by High Fat Diet via Improving Intestinal Barrier and Modulating Gut Microbiota. Molecular nutrition & food research 68 (9) (2024)
Shannon L Kelleher, Serena Burkinshaw, Seun Elizabeth Kuyooro
Polyphenols and Lactation: Molecular Evidence to Support the Use of Botanical Galactagogues. Molecular nutrition & food research 68 (9) (2024)
Bart G J Moerings, Jurriaan J Mes, Jeroen van Bergenhenegouwen, Coen Govers, Miriam van Dijk, Renger F Witkamp, Klaske van Norren, Suzanne Abbring
Dietary Intake of Yeast-Derived β-Glucan and Rice-Derived Arabinoxylan Induces Dose-Dependent Innate Immune Priming in Mice. Molecular nutrition & food research 68 (9) (2024)
Mengcheng Jin, Tangbin Zou, Hairong Huang, Ming Chen, Haoqi Zou, Baoyan Chen, Chengze Lai, Huawen Li, Peiwen Zhang
The Effect of Coenzyme Q10 Supplementation on Bile Acid Metabolism: Insights from Network Pharmacology, Molecular Docking, and Experimental Validation. Molecular nutrition & food research 68 (9) (2024)
Tianxu Liu, Ismail Muhammad Asif, Yan Chen, Meixue Zhang, Bin Li, Ling Wang
The Relationship between Diet, Gut Mycobiome, and Functional Gastrointestinal Disorders: Evidence, Doubts, and Prospects. Molecular nutrition & food research 68 (9) (2024)
Ling Ma, Yanyan Huo, Qingyuan Tang, Xiulian Wang, Weiqin Wang, Dan Wu, Yicheng Li, Lingyan Chen, Shasha Wang, Yiwen Zhu, Wenli Wang, Yuan Liu, Nanjie Xu, Li Chen, Guangjun Yu, Jinjin Chen
Human Breast Milk Exosomal miRNAs are Influenced by Premature Delivery and Affect Neurodevelopment. Molecular nutrition & food research 68 (9) (2024)
Yuri Haneishi, Lucia Treppiccione, Francesco Maurano, Diomira Luongo, Junki Miyamoto, Mauro Rossi
High Fat Diet-Wheat Gliadin Interaction and its Implication for Obesity and Celiac Disease Onset: In Vivo Studies. Molecular nutrition & food research 68 (9) (2024)
Nanhai Xiao, Wen He, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Protective Effect of Egg Yolk Lipids against Dextran Sulfate Sodium-Induced Colitis: The Key Role of Gut Microbiota and Short-Chain Fatty Acids. Molecular nutrition & food research 68 (9) (2024)
Yue Li, Yuwei Lai, Tingting Geng, Peng-Fei Xia, Jun-Xiang Chen, Zhou-Zheng Tu, Kun Yang, Yun-Fei Liao, Gang Liu, An Pan
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank. Molecular nutrition & food research 68 (9) (2024)
Taiwo Bankole, Tianzhou Ma, Itika Arora, Zhentian Lei, Murugesan Raju, Zhenhai Li, Yuanyuan Li
The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High-Fat-Diet-Induced Obesity through the Gut Microbiome and Metabolome Interface. Molecular nutrition & food research 68 (9) (2024)
Yue Li, Yuwei Lai, Tingting Geng, Peng-Fei Xia, Jun-Xiang Chen, Zhou-Zheng Tu, Kun Yang, Yun-Fei Liao, Gang Liu, An Pan
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank. Molecular nutrition & food research 68 (9) (2024)