Hong Du

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Long Non Coding Rna

Silver Nanoparticles

Escherichia Coli

Top Venues

Journal of phycology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Weiling He, Xiao Ke, Tangcheng Li, Yuming Wu, Xianming Tang, Weizhou Chen, Tao Liu, Hong Du
Comparison and improvement of RNA extraction methods in Sargassum (Phaeophyta). Journal of phycology (2023)
Yuanhao Chen, Honghao Liang, Hong Du, Valentina Jesumani, Weiling He, Kit-Leong Cheong, Tangcheng Li, Ting Hong
Industry chain and challenges of microalgal food industry-a review. Critical reviews in food science and nutrition (2022)
Valentina Jesumani, Hong Du, Pengbing Pei, Muhammad Aslam, Nan Huang
Comparative study on skin protection activity of polyphenol-rich extract and polysaccharide-rich extract from Sargassum vachellianum. PloS one 15 (1) (2020)
Xiaojuan Liu, Zhongyan Huan, Qingfang Zhang, Mingqi Zhong, Weizhou Chen, Muhammad Aslam, Hong Du
Glutamine Synthetase (GS): A Key Enzyme for Nitrogen Assimilation in The Macroalga Gracilariopsis lemaneiformis (Rhodophyta). Journal of phycology 55 (5) (2019)
Xiaojuan Liu, Jinyan Wen, Weizhou Chen, Hong Du
Physiological effects of nitrogen deficiency and recovery on the macroalga Gracilariopsis lemaneiformis (Rhodophyta). Journal of phycology 55 (4) (2019)