Hong Zhu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Raman Spectroscopy

Wastewater Treatment

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hong Zhu, Wenjie Xu, Tianyu Zhang, Tao Jin, Bing Fang, Ju Qiu
Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid Milling. Foods (Basel, Switzerland) 13 (15) (2024)
Hong Zhu, Kehong Liang, Dazhou Zhu, Junmao Sun, Ju Qiu
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective. Foods (Basel, Switzerland) 13 (5) (2024)
Hong Zhu, Kehong Liang, Dazhou Zhu, Junmao Sun, Ju Qiu
The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective. Foods (Basel, Switzerland) 13 (5) (2024)
Hong Zhu, Wenjie Xu, Tianyu Zhang, Tao Jin, Bing Fang, Ju Qiu
Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid Milling. Foods (Basel, Switzerland) 13 (15) (2024)