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Hongbin Lin
ORCID
Publication Activity (10 Years)
Years Active: 2022-2023
Publications (10 Years): 2
Top Topics
Amino Acid
Protein Protein
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Xianling Yuan
,
Xianjie Peng
,
Yidan Zheng
,
Yi Luo
,
Hongbin Lin
,
Zhouyou Zhang
Changes in flavor substances during the processing of boneless cold-eating rabbit meat.
Food science & nutrition
11 (10) (2023)
Hongbin Lin
,
Binbin Zhou
,
Jianhua Zhao
,
Shiqi Liao
,
Jinlin Han
,
Jiaxing Fang
,
Ping Liu
,
Wenwu Ding
,
Zhenming Che
,
Min Xu
Insight into the protein degradation during the broad bean fermentation process.
Food science & nutrition
10 (8) (2022)