Honggang Lai

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Biofilm Formation

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Honggang Lai, Yuanyue Tang, Fangzhe Ren, Xin-An Jiao, Jinlin Huang
Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment. Foods (Basel, Switzerland) 12 (17) (2023)
Honggang Lai, Yuanyue Tang, Fangzhe Ren, Zeng Li, Fengming Li, Chaoyue Cui, Xin-An Jiao, Jinlin Huang
An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China. Microorganisms 9 (6) (2021)