Hongxia Guo

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography Mass Spectrometry

Newly Diagnosed

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hongxia Guo, Tao Feng, Wenyuan Qi, Qiulian Kong, Ling Yue, Haihong Wang
Effects of electron-beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique. Journal of food science 86 (1) (2020)