Tao Feng

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 38

Top Topics

Mass Spectrometry

Obstructive Sleep Apnea

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Food & function

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba . Molecules (Basel, Switzerland) 29 (14) (2024)
Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu
Exploring novel Kokumi peptides in Agaricus bisporus : selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis. Food & function 15 (6) (2024)
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking. Foods (Basel, Switzerland) 13 (7) (2024)
Haofeng Lao, Jincui Chang, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Jian Xiong, Pei Li, Chuang Yu, Tao Feng
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study. Food & function (2024)
Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba . Molecules (Basel, Switzerland) 29 (14) (2024)
Wei Song, Min Sun, Huan Lu, Shengyou Wang, Ruijuan Wang, Xiaodong Shang, Tao Feng
Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography-Mass Spectrometry-Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations. Foods (Basel, Switzerland) 13 (5) (2024)
Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba . Molecules (Basel, Switzerland) 29 (14) (2024)
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking. Foods (Basel, Switzerland) 13 (7) (2024)
Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu
Exploring novel Kokumi peptides in Agaricus bisporus : selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis. Food & function (2024)
Haofeng Lao, Jincui Chang, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Jian Xiong, Pei Li, Chuang Yu, Tao Feng
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study. Food & function 15 (5) (2024)
Wei Song, Min Sun, Huan Lu, Shengyou Wang, Ruijuan Wang, Xiaodong Shang, Tao Feng
Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography-Mass Spectrometry-Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations. Foods (Basel, Switzerland) 13 (5) (2024)
Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu
Exploring novel Kokumi peptides in Agaricus bisporus : selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis. Food & function 15 (6) (2024)
Haofeng Lao, Jincui Chang, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Jian Xiong, Pei Li, Chuang Yu, Tao Feng
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study. Food & function 15 (5) (2024)
Haining Zhuang, Huayue Dong, Xiaowei Zhang, Tao Feng
Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus Hericium erinaceus . Polymers 15 (20) (2023)
Huatian Wang, Zhen Cao, Lingyun Yao, Tao Feng, Shiqing Song, Min Sun
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging. Foods (Basel, Switzerland) 12 (8) (2023)
Tao Feng, Weitong Cai, Da Chen, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Yali Dang
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis. Journal of food science (2023)
Miaoqiang Zhang, Bing Bai, Lei Chen, Haiyan Liu, Qiqi Jin, Liang Wang, Tao Feng
Comparative Analysis of the Quality in Ripe Fruits of Cuiguan Pear from Different Regions. Molecules (Basel, Switzerland) 28 (4) (2023)
Yuanzhe Fu, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chuang Yu, Shiqing Song
Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast. Journal of agricultural and food chemistry (2023)
Miaoqiang Zhang, Bing Bai, Lei Chen, Haiyan Liu, Qiqi Jin, Liang Wang, Tao Feng
Comparative Analysis of the Quality in Ripe Fruits of Cuiguan Pear from Different Regions. Molecules (Basel, Switzerland) 28 (4) (2023)
Miaoqiang Zhang, Bing Bai, Lei Chen, Haiyan Liu, Qiqi Jin, Liang Wang, Tao Feng
Comparative Analysis of the Quality in Ripe Fruits of Cuiguan Pear from Different Regions. Molecules (Basel, Switzerland) 28 (4) (2023)
Huatian Wang, Zhen Cao, Lingyun Yao, Tao Feng, Shiqing Song, Min Sun
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging. Foods (Basel, Switzerland) 12 (8) (2023)
Miaoqiang Zhang, Bing Bai, Lei Chen, Haiyan Liu, Qiqi Jin, Liang Wang, Tao Feng
Comparative Analysis of the Quality in Ripe Fruits of Cuiguan Pear from Different Regions. Molecules (Basel, Switzerland) 28 (4) (2023)
Xuzeng Wang, Zhaogai Wang, Tao Feng
Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine. Molecules (Basel, Switzerland) 27 (2) (2022)
Yaling Huang, Junwen Wan, Zhuolin Wang, Min Sun, Tao Feng, Chi-Tang Ho, Shiqing Song
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times. Journal of agricultural and food chemistry 70 (12) (2022)
Ying Xu, Mengzhu Shui, Da Chen, Xiaozhong Ma, Tao Feng
Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers. Molecules (Basel, Switzerland) 27 (20) (2022)
Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho
Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography-Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography-Olfactometry-Mass Spectrometry. Journal of agricultural and food chemistry 70 (42) (2022)
Xingyu Chen, Kai Wu, Sili Zeng, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Tao Feng
Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution. Nanomaterials (Basel, Switzerland) 12 (9) (2022)
Xingyu Chen, Zhongshan Hu, Da Chen, Tao Feng
Preparation and physiochemical properties of enzymatically modified octenyl succinate starch. Journal of food science 87 (5) (2022)
Lingyun Yao, Shuangfei Guo, Huatian Wang, Tao Feng, Min Sun, Shiqing Song, Feina Hou
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals. Journal of food science 87 (10) (2022)
Yang Luo, Kai Wang, Haining Zhuang, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Shiqing Song, Min Sun, Huatian Wang, Tao Feng
Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach. Journal of food biochemistry 46 (9) (2022)
Kai Wang, Haining Zhuang, Fangling Bing, Da Chen, Tao Feng, Zhimin Xu
Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue. Food science & nutrition 9 (4) (2021)
Kangyi Zhang, Can Zhang, Lingling Gao, Haining Zhuang, Tao Feng, Guozhen Xu
Analysis of volatile flavor compounds of green wheat under different treatments by GC-MS and GC-IMS. Journal of food biochemistry (2021)
Tao Feng, Zhongshan Hu, Ling Chen, Da Chen, Xu Wang, Lingyun Yao, Min Sun, Shiqing Song, Huatian Wang
Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu. Journal of food science 85 (10) (2020)
Hongxia Guo, Tao Feng, Wenyuan Qi, Qiulian Kong, Ling Yue, Haihong Wang
Effects of electron-beam irradiation on volatile flavor compounds of salmon fillets by the molecular sensory science technique. Journal of food science 86 (1) (2020)
Tao Feng, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun, Lingyun Yao
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach. Molecules (Basel, Switzerland) 24 (18) (2019)
Zhongshan Hu, Tao Feng, Xiaolan Zeng, Srinivas Janaswamy, Hui Wang, Osvaldo Campanella
Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles. Nanomaterials (Basel, Switzerland) 9 (8) (2019)
Tao Feng, Zhongshan Hu, Shiqing Song, Lingyun Yao, Min Sun, Xiao Zhu, Jun Lu
The antioxidant and tyrosinase inhibition properties of essential oil from the peel of Chinese Torreya grandis Fort. RSC advances 9 (72) (2019)
Mengzhu Shui, Tao Feng, Yanzun Tong, Haining Zhuang, Chihkang Lo, Hongfeng Sun, Ling Chen, Shiqing Song
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges. Molecules (Basel, Switzerland) 24 (13) (2019)