Hui Zhang

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xuehua Jin, Chen Chen, Shuntang Guo, Hui Zhang
Analysis on physicochemical and sensory qualities of soymilk prepared by various cultivars: Application of fuzzy logic technique. Journal of food science 85 (6) (2020)