Shuntang Guo

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Binding Protein

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

China Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University

China

Professor :: Food Science and Nutritional Engineering

Publications

Ruican Wang, Shuntang Guo
Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety. Comprehensive reviews in food science and food safety 20 (2) (2021)
Xuehua Jin, Chen Chen, Shuntang Guo, Hui Zhang
Analysis on physicochemical and sensory qualities of soymilk prepared by various cultivars: Application of fuzzy logic technique. Journal of food science 85 (6) (2020)