I Katsiadaki

ORCID

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 5

Top Venues

Nature food

This page only lists publications with an associated author ORCID identifier.

Publications

Grant D Stentiford, E J Peeler, C R Tyler, L K Bickley, Corey Carrington Holt, D Bass, A D Turner, C Baker-Austin, T Ellis, J A Lowther, Paulette E Posen, Kelly S Bateman, D W Verner-Jeffreys, Ronny van Aerle, D M Stone, R Paley, A Trent, I Katsiadaki, W A Higman, B H Maskrey, Michelle J Devlin, B P Lyons, D M Hartnell, A D Younger, P Bersuder, L Warford, S Losada, K Clarke, C Hynes, A Dewar, B Greenhill, M Huk, J Franks, F Dal-Molin, R E Hartnell
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain. Nature food 3 (2) (2022)
Grant D Stentiford, E J Peeler, C R Tyler, L K Bickley, Corey Carrington Holt, D Bass, A D Turner, C Baker-Austin, T Ellis, J A Lowther, Paulette E Posen, Kelly S Bateman, D W Verner-Jeffreys, Ronny van Aerle, D M Stone, R Paley, A Trent, I Katsiadaki, W A Higman, B H Maskrey, Michelle J Devlin, B P Lyons, D M Hartnell, A D Younger, P Bersuder, L Warford, S Losada, K Clarke, C Hynes, A Dewar, B Greenhill, M Huk, J Franks, F Dal-Molin, R E Hartnell
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain. Nature food 3 (2) (2022)
Grant D Stentiford, E J Peeler, C R Tyler, L K Bickley, Corey Carrington Holt, D Bass, A D Turner, C Baker-Austin, T Ellis, J A Lowther, Paulette E Posen, Kelly S Bateman, D W Verner-Jeffreys, Ronny van Aerle, D M Stone, R Paley, A Trent, I Katsiadaki, W A Higman, B H Maskrey, Michelle J Devlin, B P Lyons, D M Hartnell, A D Younger, P Bersuder, L Warford, S Losada, K Clarke, C Hynes, A Dewar, B Greenhill, M Huk, J Franks, F Dal-Molin, R E Hartnell
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain. Nature food 3 (2) (2022)
Grant D Stentiford, E J Peeler, C R Tyler, L K Bickley, Corey Carrington Holt, D Bass, A D Turner, C Baker-Austin, T Ellis, J A Lowther, Paulette E Posen, Kelly S Bateman, D W Verner-Jeffreys, Ronny van Aerle, D M Stone, R Paley, A Trent, I Katsiadaki, W A Higman, B H Maskrey, Michelle J Devlin, B P Lyons, D M Hartnell, A D Younger, P Bersuder, L Warford, S Losada, K Clarke, C Hynes, A Dewar, B Greenhill, M Huk, J Franks, F Dal-Molin, R E Hartnell
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain. Nature food 3 (2) (2022)
Grant D Stentiford, E J Peeler, C R Tyler, L K Bickley, Corey Carrington Holt, D Bass, A D Turner, C Baker-Austin, T Ellis, J A Lowther, Paulette E Posen, Kelly S Bateman, D W Verner-Jeffreys, Ronny van Aerle, D M Stone, R Paley, A Trent, I Katsiadaki, W A Higman, B H Maskrey, Michelle J Devlin, B P Lyons, D M Hartnell, A D Younger, P Bersuder, L Warford, S Losada, K Clarke, C Hynes, A Dewar, B Greenhill, M Huk, J Franks, F Dal-Molin, R E Hartnell
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain. Nature food 3 (2) (2022)

I Katsiadaki.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

I Katsiadaki