Nature food

Keyphrases

Publications

volume 5, number 7, 2024

Damian Leonardo Arévalo-Martínez
Offshore aquaculture greenhouse gas emissions based on ocean net primary productivity. Nature food 5 (7) (2024)
Lu Shen, Lidong Wu, Wei Wei, Yi Yang, Michael J MacLeod, Jintai Lin, Guodong Song, Junji Yuan, Ping Yang, Lin Wu, Mingwei Li, Minghao Zhuang
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles. Nature food 5 (7) (2024)
Nicola M Lowe, Swarnim Gupta
Food fortification programmes and zinc deficiency. Nature food 5 (7) (2024)
K Ryan Wessells, Mari S Manger, Becky L Tsang, Kenneth H Brown, Christine M McDonald
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally. Nature food 5 (7) (2024)
Weiyi Gu, Guosong Ma, Rui Wang, Laura Scherer, Pan He, LongLong Xia, Yuyao Zhu, Jun Bi, Beibei Liu
Climate adaptation through crop migration requires a nexus perspective for environmental sustainability in the North China Plain. Nature food 5 (7) (2024)
Lynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, Victor M Aguayo, Francesco Branca
Consensus on commitment and action to monitor healthy diets. Nature food 5 (7) (2024)
Guoqi Yu, Ruijin Lu, Jiaxi Yang, Mohammad L Rahman, Ling-Jun Li, Dong D Wang, Frank B Hu, Wei Wei Pang, Claire Guivarch, Anna Birukov, Jagteshwar Grewal, Zhen Chen, Cuilin Zhang
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort. Nature food 5 (7) (2024)
K Ryan Wessells, Mari S Manger, Becky L Tsang, Kenneth H Brown, Christine M McDonald
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally. Nature food 5 (7) (2024)
Guoqi Yu, Ruijin Lu, Jiaxi Yang, Mohammad L Rahman, Ling-Jun Li, Dong D Wang, Frank B Hu, Wei Wei Pang, Claire Guivarch, Anna Birukov, Jagteshwar Grewal, Zhen Chen, Cuilin Zhang
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort. Nature food 5 (7) (2024)
Wanqi Liang, Pathmanathan Sivashankar, Yunei Hua, Wenying Li
Global food expenditure patterns diverge between low-income and high-income countries. Nature food 5 (7) (2024)
Lynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, Victor M Aguayo, Francesco Branca
Consensus on commitment and action to monitor healthy diets. Nature food 5 (7) (2024)
Lynnette M Neufeld, Edward A Frongillo, Jennifer C Coates, Victor M Aguayo, Francesco Branca
Consensus on commitment and action to monitor healthy diets. Nature food 5 (7) (2024)
Bin Wang, Jonas Jägermeyr, Garry J O'Leary, Daniel Wallach, Alex C Ruane, Puyu Feng, Linchao Li, De Li Liu, Cathy Waters, Qiang Yu, Senthold Asseng, Cynthia Rosenzweig
Pathways to identify and reduce uncertainties in agricultural climate impact assessments. Nature food 5 (7) (2024)
Guoqi Yu, Ruijin Lu, Jiaxi Yang, Mohammad L Rahman, Ling-Jun Li, Dong D Wang, Frank B Hu, Wei Wei Pang, Claire Guivarch, Anna Birukov, Jagteshwar Grewal, Zhen Chen, Cuilin Zhang
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort. Nature food 5 (7) (2024)
Hao Zhao, Xiangwen Fan, Zhaohai Bai, Lin Ma, Chao Wang, Petr Havlík, Zhenling Cui, Juraj Balkovic, Mario Herrero, Zhou Shi, Jinfeng Chang
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impacts. Nature food 5 (7) (2024)
Shu Kee Lam, Deli Chen
Crop migration and environmental consequences. Nature food 5 (7) (2024)
Matthew Tom Harrison, Ke Liu
Holistic systems analyses accelerate progress towards Sustainable Development Goals. Nature food 5 (7) (2024)
Jichang Han, Brett Anthony Bryan, Yang Zhang
Strategic cropland reserves can strengthen China's food security. Nature food 5 (7) (2024)
Guoqi Yu, Ruijin Lu, Jiaxi Yang, Mohammad L Rahman, Ling-Jun Li, Dong D Wang, Frank B Hu, Wei Wei Pang, Claire Guivarch, Anna Birukov, Jagteshwar Grewal, Zhen Chen, Cuilin Zhang
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort. Nature food 5 (7) (2024)
K Ryan Wessells, Mari S Manger, Becky L Tsang, Kenneth H Brown, Christine M McDonald
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally. Nature food 5 (7) (2024)
Yue Wang, Zhiping Zhu, Hongmin Dong, Xiuming Zhang, Sitong Wang, Baojing Gu
Mitigation potential of methane emissions in China's livestock sector can reach one-third by 2030 at low cost. Nature food 5 (7) (2024)
Lu Shen, Lidong Wu, Wei Wei, Yi Yang, Michael J MacLeod, Jintai Lin, Guodong Song, Junji Yuan, Ping Yang, Lin Wu, Mingwei Li, Minghao Zhuang
Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles. Nature food 5 (7) (2024)
Weiyi Gu, Guosong Ma, Rui Wang, Laura Scherer, Pan He, LongLong Xia, Yuyao Zhu, Jun Bi, Beibei Liu
Climate adaptation through crop migration requires a nexus perspective for environmental sustainability in the North China Plain. Nature food 5 (7) (2024)
Damian Leonardo Arévalo-Martínez
Offshore aquaculture greenhouse gas emissions based on ocean net primary productivity. Nature food 5 (7) (2024)
Guoqi Yu, Ruijin Lu, Jiaxi Yang, Mohammad L Rahman, Ling-Jun Li, Dong D Wang, Frank B Hu, Wei Wei Pang, Claire Guivarch, Anna Birukov, Jagteshwar Grewal, Zhen Chen, Cuilin Zhang
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohort. Nature food 5 (7) (2024)

volume 5, number 8, 2024

Jerrold L Belant, Abigail Bennett, Kenneth F Kellner, Maria Del Mar Mancha-Cisneros
Wildlife harvests can advance food security and the food systems agenda. Nature food 5 (8) (2024)
Mishel Unar-Munguía, Manuel A Cervantes-Armenta, Sonia Rodríguez-Ramírez, Anabelle Bonvecchio Arenas, Ana Cecilia Fernández-Gaxiola, Juan A Rivera
Mexican national dietary guidelines promote less costly and environmentally sustainable diets. Nature food 5 (8) (2024)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food 5 (8) (2024)
Emilie Vansant, Bowy den Braber, Charlotte Hall, Judith Kamoto, Florian Reiner, Johan A Oldekop, Laura Vang Rasmussen
Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Nature food 5 (8) (2024)
Hong-Zhe Li, Jing-Jing Peng, Kai Yang, Yiyue Zhang, Qing-Lin Chen, Yong-Guan Zhu, Li Cui
Single-cell exploration of active phosphate-solubilizing bacteria across diverse soil matrices for sustainable phosphorus management. Nature food 5 (8) (2024)
Eva-Marie Meemken, Inbal Becker-Reshef, Laurens Klerkx, Sanneke Kloppenburg, Jan Dirk Wegner, Robert Finger
Digital innovations for monitoring sustainability in food systems. Nature food 5 (8) (2024)
Emilie Vansant, Bowy den Braber, Charlotte Hall, Judith Kamoto, Florian Reiner, Johan A Oldekop, Laura Vang Rasmussen
Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Nature food 5 (8) (2024)
Irina Herzon, Rachel Mazac, Maijaliisa Erkkola, Tara Garnett, Helena Hansson, Malin Jonell, Minna Kaljonen, Teea Kortetmäki, Marjukka Lamminen, Annika Lonkila, Mari Niva, Anne-Maria Pajari, Theresa Tribaldos, Marjaana Toivonen, Hanna L Tuomisto, Kari Koppelmäki, Elin Röös
Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries. Nature food 5 (8) (2024)
Dimitrios I Gerogiorgis
Towards a competitive cost for industrial-scale cultivated chicken production. Nature food 5 (8) (2024)
Emilie Vansant, Bowy den Braber, Charlotte Hall, Judith Kamoto, Florian Reiner, Johan A Oldekop, Laura Vang Rasmussen
Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Nature food 5 (8) (2024)
Fernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, Patricio Grassini
High-resolution global maps of yield potential with local relevance for targeted crop production improvement. Nature food 5 (8) (2024)
Jerrold L Belant, Abigail Bennett, Kenneth F Kellner, Maria Del Mar Mancha-Cisneros
Wildlife harvests can advance food security and the food systems agenda. Nature food 5 (8) (2024)
Fernando Aramburu-Merlos, Marloes P van Loon, Martin K van Ittersum, Patricio Grassini
High-resolution global maps of yield potential with local relevance for targeted crop production improvement. Nature food 5 (8) (2024)
Hong-Zhe Li, Jing-Jing Peng, Kai Yang, Yiyue Zhang, Qing-Lin Chen, Yong-Guan Zhu, Li Cui
Single-cell exploration of active phosphate-solubilizing bacteria across diverse soil matrices for sustainable phosphorus management. Nature food 5 (8) (2024)
Jesse A Goodrich, Hailey Hampson
Complex interplay of diet and chemical exposures during pregnancy. Nature food 5 (8) (2024)
Di Tian
Irrigation expansion in the face of war and climate change. Nature food 5 (8) (2024)
Lorenzo Rosa, Silvan Ragettli, Ranu Sinha, Olga Zhovtonog, Winston Yu, Poolad Karimi
Regional irrigation expansion can support climate-resilient crop production in post-invasion Ukraine. Nature food 5 (8) (2024)
Lorenzo Rosa, Silvan Ragettli, Ranu Sinha, Olga Zhovtonog, Winston Yu, Poolad Karimi
Regional irrigation expansion can support climate-resilient crop production in post-invasion Ukraine. Nature food 5 (8) (2024)
Laura Pasitka, Guy Wissotsky, Muneef Ayyash, Nir Yarza, Gal Rosoff, Revital Kaminker, Yaakov Nahmias
Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium. Nature food 5 (8) (2024)
Jesse A Goodrich, Hailey Hampson
Complex interplay of diet and chemical exposures during pregnancy. Nature food 5 (8) (2024)
Eva-Marie Meemken, Inbal Becker-Reshef, Laurens Klerkx, Sanneke Kloppenburg, Jan Dirk Wegner, Robert Finger
Digital innovations for monitoring sustainability in food systems. Nature food 5 (8) (2024)
Mishel Unar-Munguía, Manuel A Cervantes-Armenta, Sonia Rodríguez-Ramírez, Anabelle Bonvecchio Arenas, Ana Cecilia Fernández-Gaxiola, Juan A Rivera
Mexican national dietary guidelines promote less costly and environmentally sustainable diets. Nature food 5 (8) (2024)
Di Tian
Irrigation expansion in the face of war and climate change. Nature food 5 (8) (2024)
Lorenzo Rosa, Silvan Ragettli, Ranu Sinha, Olga Zhovtonog, Winston Yu, Poolad Karimi
Regional irrigation expansion can support climate-resilient crop production in post-invasion Ukraine. Nature food 5 (8) (2024)

volume 5, number 9, 2024

Stefan Frank, Andrey Lessa Derci Augustynczik, Petr Havlík, Esther Boere, Tatiana Ermolieva, Oliver Fricko, Fulvio Di Fulvio, Mykola Gusti, Tamás Krisztin, Pekka Lauri, Amanda Palazzo, Michael Wögerer
Enhanced agricultural carbon sinks provide benefits for farmers and the climate. Nature food 5 (9) (2024)