Igor Casimir Njombissie Petcheu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu
Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits. International journal of food science 2024 (2024)
Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu
Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits. International journal of food science 2024 (2024)