Il-Sup Kim

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 9

Top Topics

Saccharomyces Cerevisiae

Roux En Y Gastric Bypass

Top Venues

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Il-Sup Kim, Woong Choi, Ae Kyung Park, Hyun Kim, Jonghyeon Son, Jun-Hyuck Lee, Seung Chul Shin, T Doohun Kim, Han-Woo Kim
Investigating the Functional Role of the Cysteine Residue in Dehydrin from the Arctic Mouse-Ear Chickweed Cerastium arcticum . Molecules (Basel, Switzerland) 27 (9) (2022)
Il-Sup Kim
Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants. Food science and biotechnology 31 (5) (2022)
Young-Saeng Kim, Seong-Im Park, Jin-Ju Kim, Sun-Young Shin, Sang-Soo Kwak, Choon-Hwan Lee, Hyang-Mi Park, Yul-Ho Kim, Il-Sup Kim, Ho-Sung Yoon
Over-Expression of Dehydroascorbate Reductase Improves Salt Tolerance, Environmental Adaptability and Productivity in Oryza sativa . Antioxidants (Basel, Switzerland) 11 (6) (2022)
Il-Sup Kim
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Il-Sup Kim, Woong Choi, Jonghyeon Son, Jun-Hyuck Lee, Hyoungseok Lee, Jungeun Lee, Seung Chul Shin, Han-Woo Kim
Screening and Genetic Network Analysis of Genes Involved in Freezing and Thawing Resistance in DaMDHAR-Expressing Saccharomyces cerevisiae Using Gene Expression Profiling. Genes 12 (2) (2021)
Il-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim
Beneficial Effects of Soybean-Derived Bioactive Peptides. International journal of molecular sciences 22 (16) (2021)
Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim
Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Il-Sup Kim, Cher-Won Hwang, Woong-Suk Yang, Cheorl-Ho Kim
Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang. International journal of molecular sciences 22 (11) (2021)
Il-Sup Kim, Cheorl-Ho Kim, Woong-Suk Yang
Physiologically Active Molecules and Functional Properties of Soybeans in Human Health-A Current Perspective. International journal of molecular sciences 22 (8) (2021)