Food science and biotechnology

Keyphrases

Publications

volume 33, number 8, 2024

Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation. Food science and biotechnology 33 (8) (2024)
Adebayo J Akinboye, Kiyun Kim, Junhyeong Park, Young-Suk Kim, Joon-Goo Lee
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments. Food science and biotechnology 33 (8) (2024)
Jingrui Zheng, Yiqi Li, Xinyao Lu, Bin Zhuge, Hong Zong
Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion. Food science and biotechnology 33 (8) (2024)
Qinren Zhang, Yupan Zhou, Qianzu He, Haiyan Zhao, Fan Zhou, Pengcheng Chi, Quanyang Li
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila . Food science and biotechnology 33 (8) (2024)
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, Disha Chakrabarty, Vaidyanathan Vinoth Kumar
A review on bio-based polymer polylactic acid potential on sustainable food packaging. Food science and biotechnology 33 (8) (2024)
SeungHyun Oh, WonYoung Oh, Jae Hwan Lee
Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation. Food science and biotechnology 33 (8) (2024)
Adebayo J Akinboye, Kiyun Kim, Junhyeong Park, Young-Suk Kim, Joon-Goo Lee
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments. Food science and biotechnology 33 (8) (2024)
Ji-Yeon Lee, Eun-Ae Kwon, Sang-Soon Kim
Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis. Food science and biotechnology 33 (8) (2024)
Jingrui Zheng, Yiqi Li, Xinyao Lu, Bin Zhuge, Hong Zong
Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestion. Food science and biotechnology 33 (8) (2024)
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, Disha Chakrabarty, Vaidyanathan Vinoth Kumar
A review on bio-based polymer polylactic acid potential on sustainable food packaging. Food science and biotechnology 33 (8) (2024)
Su Min Son, Eunbyeol Ahn, Sojin Ahn, Seoae Cho, Sangryeol Ryu
Prevalence of antibiotic-resistant Acinetobacter spp. on soil and crops collected from agricultural fields in South Korea. Food science and biotechnology 33 (8) (2024)
D Padmapriya, Chittibabu Shanthi
Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease. Food science and biotechnology 33 (8) (2024)
D Padmapriya, Chittibabu Shanthi
Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease. Food science and biotechnology 33 (8) (2024)
Xiaoqi Yu, Xiaoyi Liu, Yuanli Li, Huimin He, Xinxin Pei, Tengfei Ma, Yuanyuan Chen, Yi Wang, Hongxia Li, Wenchu Lin, Changzhi Xu, Buchang Zhang
Enrichment of C17:0-rich saturated fatty acids from sheep tail fat for adjuvant therapy of non-small-cell lung cancer. Food science and biotechnology 33 (8) (2024)
Yoonho Cho, Jung-Soo Lee, Jaejoon Han
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings. Food science and biotechnology 33 (8) (2024)
Yoonho Cho, Jung-Soo Lee, Jaejoon Han
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings. Food science and biotechnology 33 (8) (2024)

volume 33, number 9, 2024

Min-Gyu Lee, Min Joo Kang, Soyoung Cha, Tae-Rahk Kim, Young-Seo Park
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001. Food science and biotechnology 33 (9) (2024)
Nirmala Sehrawat, Mukesh Yadav, Anil Kumar Sharma, Varruchi Sharma, Deepak Chandran, Sandip Chakraborty, Abhijit Dey, Subhash C Chauhan, Kuldeep Dhama
Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics-an update. Food science and biotechnology 33 (9) (2024)
Na-Kyoung Lee, Hye Ji Jang, Hyun-Dong Paik
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances. Food science and biotechnology 33 (9) (2024)
Muhammad Adeel Hasnain, Dae-Kyung Kang, Gi-Seong Moon
Research trends of next generation probiotics. Food science and biotechnology 33 (9) (2024)
Na-Kyoung Lee, Hye Ji Jang, Hyun-Dong Paik
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances. Food science and biotechnology 33 (9) (2024)
Muhammad Adeel Hasnain, Dae-Kyung Kang, Gi-Seong Moon
Research trends of next generation probiotics. Food science and biotechnology 33 (9) (2024)
Ye-Jin Kim, Dong-Hyun Jung, Cheon-Seok Park
Important roles of Ruminococcaceae in the human intestine for resistant starch utilization. Food science and biotechnology 33 (9) (2024)
Hyun Ju Kim, Dong-Gu Kim, Sa-Haeng Kang, Hoonsung Choi, Se-Woong Go, Dong-Keun Kim, Je-Hun Myung, Jeong-Hyang Park, Ju-Ryoun Soh, Suk-Kyu Kim, Sung Wook Hong, Miran Kang, Eui-Seong Park, Ilbum Park, Jongsoo Kang, Hyuk Ju Kwon, Jong Sik Jin
Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis -infected bacterial vaginosis in mice. Food science and biotechnology 33 (9) (2024)
Hyunbin Seong, Seung Hee Han, Geonhee Kim, Nam Soo Han
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut model. Food science and biotechnology 33 (9) (2024)
Min-Gyu Lee, Min Joo Kang, Soyoung Cha, Tae-Rahk Kim, Young-Seo Park
Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001. Food science and biotechnology 33 (9) (2024)
HyunJi Lee, JaeHui Song, Bokyung Lee, Jaeho Cha, Hyeyoung Lee
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies. Food science and biotechnology 33 (9) (2024)
Ji Hun Jang, Hyeon Ho Jung, Nam Su Oh
Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy. Food science and biotechnology 33 (9) (2024)
Muneera Anwer, Ming Q Wei
Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges. Food science and biotechnology 33 (9) (2024)
Chang-Young Lee, Yun-Sang So, Sang-Ho Yoo, Byung-Hoo Lee, Dong-Ho Seo
Impact of artificial sweeteners and rare sugars on the gut microbiome. Food science and biotechnology 33 (9) (2024)
Devika Thapa, Vijay Kumar, Bindu Naik, Vivek Kumar, Arun Kumar Gupta, Yugal Kishore Mohanta, Bishwambhar Mishra, Sarvesh Rustagi
Harnessing probiotic foods: managing cancer through gut health. Food science and biotechnology 33 (9) (2024)
Mehmet Sefa Ulutas, Erkin Aydin, Aysun Cebeci
High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon. Food science and biotechnology 33 (9) (2024)
Chang-Young Lee, Yun-Sang So, Sang-Ho Yoo, Byung-Hoo Lee, Dong-Ho Seo
Impact of artificial sweeteners and rare sugars on the gut microbiome. Food science and biotechnology 33 (9) (2024)
Ji Hun Jang, Hyeon Ho Jung, Nam Su Oh
Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy. Food science and biotechnology 33 (9) (2024)
Hyunok Doo, Jinok Kwak, Gi Beom Keum, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Sheena Kim, Hyeun Bum Kim, Ju-Hoon Lee
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health. Food science and biotechnology 33 (9) (2024)
Seockmo Ku, Md Ariful Haque, Min Ji Jang, Jaehyun Ahn, Deokyeong Choe, Jong Ik Jeon, Myeong Soo Park
The role of Bifidobacterium in longevity and the future of probiotics. Food science and biotechnology 33 (9) (2024)
Devika Thapa, Vijay Kumar, Bindu Naik, Vivek Kumar, Arun Kumar Gupta, Yugal Kishore Mohanta, Bishwambhar Mishra, Sarvesh Rustagi
Harnessing probiotic foods: managing cancer through gut health. Food science and biotechnology 33 (9) (2024)
Ye-Jin Kim, Dong-Hyun Jung, Cheon-Seok Park
Important roles of Ruminococcaceae in the human intestine for resistant starch utilization. Food science and biotechnology 33 (9) (2024)
HyunJi Lee, JaeHui Song, Bokyung Lee, Jaeho Cha, Hyeyoung Lee
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies. Food science and biotechnology 33 (9) (2024)
Mehmet Sefa Ulutas, Erkin Aydin, Aysun Cebeci
High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon. Food science and biotechnology 33 (9) (2024)
Nirmala Sehrawat, Mukesh Yadav, Anil Kumar Sharma, Varruchi Sharma, Deepak Chandran, Sandip Chakraborty, Abhijit Dey, Subhash C Chauhan, Kuldeep Dhama
Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics-an update. Food science and biotechnology 33 (9) (2024)
Muneera Anwer, Ming Q Wei
Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges. Food science and biotechnology 33 (9) (2024)
Chaeeun Lee, Young-Seo Park
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041. Food science and biotechnology 33 (9) (2024)
You-Tae Kim, David A Mills
Exploring the gut microbiome: probiotics, prebiotics, synbiotics, and postbiotics as key players in human health and disease improvement. Food science and biotechnology 33 (9) (2024)
Seockmo Ku, Md Ariful Haque, Min Ji Jang, Jaehyun Ahn, Deokyeong Choe, Jong Ik Jeon, Myeong Soo Park
The role of Bifidobacterium in longevity and the future of probiotics. Food science and biotechnology 33 (9) (2024)
Hyunbin Seong, Seung Hee Han, Geonhee Kim, Nam Soo Han
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut model. Food science and biotechnology 33 (9) (2024)
Hyunok Doo, Jinok Kwak, Gi Beom Keum, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Sheena Kim, Hyeun Bum Kim, Ju-Hoon Lee
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health. Food science and biotechnology 33 (9) (2024)
You-Tae Kim, David A Mills
Exploring the gut microbiome: probiotics, prebiotics, synbiotics, and postbiotics as key players in human health and disease improvement. Food science and biotechnology 33 (9) (2024)
Hyun Ju Kim, Dong-Gu Kim, Sa-Haeng Kang, Hoonsung Choi, Se-Woong Go, Dong-Keun Kim, Je-Hun Myung, Jeong-Hyang Park, Ju-Ryoun Soh, Suk-Kyu Kim, Sung Wook Hong, Miran Kang, Eui-Seong Park, Ilbum Park, Jongsoo Kang, Hyuk Ju Kwon, Jong Sik Jin
Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis -infected bacterial vaginosis in mice. Food science and biotechnology 33 (9) (2024)
Chaeeun Lee, Young-Seo Park
Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041. Food science and biotechnology 33 (9) (2024)