Irene Falasconi

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

Bioinformatics Analysis

Top Venues

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

Università degli Studi di Parma (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

Italy

PostDoc :: DiSTAS - Department for Sustainable food process

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

Italy

Laboratory technician :: Dipartimento di Scienze delle produzioni vegetali sostenibili

Education History

Università degli Studi di Parma

Italy

MSC

Università degli Studi di Camerino

Italy

BSC

Publications

Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications. Microorganisms 11 (3) (2023)
Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications. Microorganisms 11 (3) (2023)
Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli
Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications. Microorganisms 11 (3) (2023)
Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, Lorenzo Morelli
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation. Microorganisms 8 (9) (2020)