Giorgia Spigno

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 24

Top Topics

Irritable Bowel Syndrome

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of food science

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Davide Reggi, Gaia Alessio, Andrè Ndereyimana, Andrea Minuti, Giorgia Spigno, Giuseppe Bertoni
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa. Foods (Basel, Switzerland) 13 (11) (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Davide Reggi, Gaia Alessio, Andrè Ndereyimana, Andrea Minuti, Giorgia Spigno, Giuseppe Bertoni
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa. Foods (Basel, Switzerland) 13 (11) (2024)
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
A Potentially Ecosustainable Hazelnut/Carob-Based Spread. International journal of food science 2024 (2024)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch. Foods (Basel, Switzerland) 12 (2) (2023)
Alice Gruppi, Gianluca Giuberti, Guillermo Duserm Garrido, Giorgia Spigno
Effect of different fibre addition on cookie dough and texture. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Ž Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Davide Odelli, Krystalia Sarigiannidou, Alberto Soliani, Rodolphe Marie, Mohammad Amin Mohammadifar, Flemming Jessen, Giorgia Spigno, Mar Vall-Llosera, Antonio Fernandes de Carvalho, Michela Verni, Federico Casanova
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment. Foods (Basel, Switzerland) 11 (5) (2022)
Alice Gruppi, Maria Dermiki, Giorgia Spigno, Richard J Fitzgerald
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates. Foods (Basel, Switzerland) 11 (4) (2022)
Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani, Claudia Cortimiglia, Marta Zaccone, Luana Montalbano, Vanesa Martinez-Nogues, Pier Sandro Cocconcelli, Giorgia Spigno
Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging. Foods (Basel, Switzerland) 11 (1) (2021)
Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni, Giorgia Spigno
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils. Foods (Basel, Switzerland) 10 (12) (2021)
Mariasole Cervini, Alice Gruppi, Andrea Bassani, Giorgia Spigno, Gianluca Giuberti
Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations. Foods (Basel, Switzerland) 10 (5) (2021)
Mitul Patel, Daniel Schwendemann, Giorgia Spigno, Shiyu Geng, Linn Berglund, Kristiina Oksman
Functional Nanocomposite Films of Poly(Lactic Acid) with Well-Dispersed Chitin Nanocrystals Achieved Using a Dispersing Agent and Liquid-Assisted Extrusion Process. Molecules (Basel, Switzerland) 26 (15) (2021)
Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, Lorenzo Morelli
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation. Microorganisms 8 (9) (2020)
Filippo Rossi, Giorgia Spigno, Gloria Luzzani, Maria Elisabetta Bozzoni, Gianluca Donadini, Jessica Rolla, Terenzio Bertuzzi
Effects of the intake of craft or industrial beer on serum homocysteine. International journal of food sciences and nutrition 72 (1) (2020)
Gianluca Donadini, Terenzio Bertuzzi, Edyta Kordialik-Bogacka, Dominika Cywińska, Filippo Rossi, Giorgia Spigno, Sebastiano Porretta
Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content. Journal of food science 85 (1) (2019)
Roberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, Luisa Torri, Maria Piochi, Giorgia Spigno
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract. International journal of food science 2019 (2019)
Aldjia Taoudiat, Djamel Djenane, Zoulikha Ferhat, Giorgia Spigno
The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil. Journal of food science and technology 55 (10) (2018)