Isabel Viera-Alcaide (Isabel Viera)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Health Insurance

Oxidative Stress

Brain Metastases

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Amel Hamdi, Isabel Viera-Alcaide, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos, Rafael Guillén-Bejarano
Applications of Saponin Extract from Asparagus Roots as Functional Ingredient. Foods (Basel, Switzerland) 13 (2) (2024)
Amel Hamdi, Isabel Viera-Alcaide, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos, Rafael Guillén-Bejarano
Applications of Saponin Extract from Asparagus Roots as Functional Ingredient. Foods (Basel, Switzerland) 13 (2) (2024)
Amel Hamdi, Isabel Viera-Alcaide, Susana Costa, Teresa Lino-Neto, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Ana Jiménez-Araujo
A Sustainable Approach for the Valorization of Underutilized Date Fruits. Molecules (Basel, Switzerland) 28 (15) (2023)
Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo
Asparagus Fructans as Emerging Prebiotics. Foods (Basel, Switzerland) 12 (1) (2022)
Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo, Ana Jiménez-Araujo
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans. Foods (Basel, Switzerland) 11 (5) (2022)
Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo
Asparagus Fructans as Emerging Prebiotics. Foods (Basel, Switzerland) 12 (1) (2022)
Marta Herrera, Isabel Viera-Alcaide, María Roca
HPLC-MS 2 Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties. Molecules (Basel, Switzerland) 27 (19) (2022)
Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo
Asparagus Fructans as Emerging Prebiotics. Foods (Basel, Switzerland) 12 (1) (2022)