Ivan Pecorelli

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Simultaneous Determination

Liquid Chromatography Tandem Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Stefano Sdogati, Tommaso Pacini, Rita Bibi, Angela Caporali, Emanuela Verdini, Serenella Orsini, Roberta Ortenzi, Ivan Pecorelli
Co-Occurrence of Aflatoxin B 1 , Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022. Foods (Basel, Switzerland) 13 (2) (2024)
Stefano Sdogati, Tommaso Pacini, Rita Bibi, Angela Caporali, Emanuela Verdini, Serenella Orsini, Roberta Ortenzi, Ivan Pecorelli
Co-Occurrence of Aflatoxin B 1 , Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022. Foods (Basel, Switzerland) 13 (2) (2024)
Emanuela Verdini, Ivan Pecorelli
The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review. Foods (Basel, Switzerland) 11 (10) (2022)
Deborah Cruciani, Silvia Crotti, Carmen Maresca, Ivan Pecorelli, Emanuela Verdini, Marinella Rodolfi, Eleonora Scoccia, Sara Spina, Andrea Valentini, Francesco Agnetti
Preliminary Investigation about Aspergillus spp. Spread in Umbrian Avian Farms. Journal of fungi (Basel, Switzerland) 8 (11) (2022)
Veronica Maria Teresa Lattanzio, Emanuela Verdini, Stefano Sdogati, Angela Caporali, Biancamaria Ciasca, Ivan Pecorelli
Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities. Toxins 13 (12) (2021)