Ivana Laknerová (Eva Samková)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Dna Methylation

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jindřich Čítek, Ivana Laknerová, Michaela Brzáková, Oto Hanuš, Libor Večerek, Irena Hoštičková, Eva Jozová, Lucie Hasoňová, Karolína Hálová
CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk. Animals : an open access journal from MDPI 13 (13) (2023)
Ivana Laknerová, Jindřich Čítek, Michaela Brzáková, Oto Hanuš, Libor Večerek, Eva Jozová, Irena Hoštičková, Jan Trávníček, Lucie Hasoňová, Michael Rost, Karolína Hálová, Jiří Špička
Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses. Animals : an open access journal from MDPI 11 (11) (2021)
Jan Bedrníček, Ivana Laknerová, František Lorenc, Priscila Probio de Moraes, Markéta Jarošová, Ivana Laknerová, Jan Tříska, Naděžda Vrchotová, Jaromír Kadlec, Pavel Smetana
The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic. Foods (Basel, Switzerland) 10 (11) (2021)
Oto Hanuš, Josef Kučera, Ivana Laknerová, Irena Němečková, Jindřich Čítek, Tomas Kopec, Daniel Falta, Hana Nejeschlebová, Lucie Rysová, Marcela Klimešová, Ondřej Elich
Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance. Foods (Basel, Switzerland) 10 (9) (2021)
Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, Pavel Smetana
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. Antioxidants (Basel, Switzerland) 9 (10) (2020)