J M J K Jayasinghe

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Physical Activity

Protein Protein

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

R A T Nilusha, J M J K Jayasinghe, O D A N Perera, Prasanthi Perera, Chamila Jayasinghe
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava ( Manihot esculenta Crantz) Varieties. International journal of food science 2021 (2021)
R A T Nilusha, J M J K Jayasinghe, O D A N Perera, P I P Perera
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview. International journal of food science 2019 (2019)