Jackline Freitas Brilhante de São José

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Microbial Community

Tandem Mass Spectrometry

Contrast Enhanced Ultrasound

Top Venues

Molecules (Basel, Switzerland)

BMC public health

This page only lists publications with an associated author ORCID identifier.

Publications

Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance. Molecules (Basel, Switzerland) 28 (5) (2023)
Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance. Molecules (Basel, Switzerland) 28 (5) (2023)
Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José
Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices. Microorganisms 11 (5) (2023)
Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus, Bárbara Santos Valiati, Leonardo Faria-Silva, Jackline Freitas Brilhante de São José
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya. Membranes 13 (9) (2023)
Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero, Polliany Strassmann Daud, Jackline Freitas Brilhante de São José
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance. Molecules (Basel, Switzerland) 28 (5) (2023)
Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, Patrícia Campos Bernardes, Jackline Freitas Brilhante de São José
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination. Molecules (Basel, Switzerland) 27 (20) (2022)
Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, Louise Caroline de Almeida Pereira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil. BMC public health 21 (1) (2021)
Priscila Donatti Leão Alvarenga, Christiane Mileib Vasconcelos, Jackline Freitas Brilhante de São José
Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries. Molecules (Basel, Switzerland) 26 (1) (2020)