Jacqui A Prieto (Jacqui Prieto, J Prieto)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Urinary Tract Infection

Staphylococcus Aureus

Top Venues

BMJ quality & safety

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Journal of infection prevention

This page only lists publications with an associated author ORCID identifier.

Publications

Jacqui A Prieto, Jennie Wilson, Alison Tingle, Emily Cooper, Melanie Handley, Jo Rycroft Malone, Jennifer Bostock, Heather Loveday
Preventing urinary tract infection in older people living in care homes: the 'StOP UTI' realist synthesis. BMJ quality & safety (2024)
Jacqui A Prieto, Jennie Wilson, Alison Tingle, Jo Rycroft-Malone, Lynne Williams, Heather Loveday
Realist synthesis protocol for understanding which strategies are effective to prevent urinary tract infection in older people in care homes. Journal of advanced nursing 79 (9) (2023)
Sandra A Wilks, Verena V Koerfer, Jacqui A Prieto, Mandy Fader, Charles W Keevil
Biofilm Development on Urinary Catheters Promotes the Appearance of Viable but Nonculturable Bacteria. mBio 12 (2) (2021)
Sandra A Wilks, Nicola S Morris, Richard Thompson, Jacqui A Prieto, Margaret Macaulay, Katherine N Moore, Charles W Keevil, Mandy Fader
An effective evidence-based cleaning method for the safe reuse of intermittent urinary catheters: In vitro testing. Neurourology and urodynamics 39 (3) (2020)
Jacqui A Prieto, Jennie Wilson, Aggie Bak, Andrea Denton, Ashley Flores, Gail Lusardi, Matthew Reid, Lesley Shepherd, Niamh Whittome, Heather P Loveday
A prevalence survey of patients with indwelling urinary catheters on district nursing caseloads in the United Kingdom: The Community Urinary Catheter Management (CCaMa) Study. Journal of infection prevention 21 (4) (2020)
M Heelan, Jacqui A Prieto, Helen Clare Roberts, N Gallant, Colin J Barnes, Sue M Green
The use of finger foods in care settings: an integrative review. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 33 (2) (2019)