The use of finger foods in care settings: an integrative review.
M HeelanJacqui A PrietoHelen Clare RobertsN GallantColin J BarnesSue M GreenPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
There is some evidence that the provision of finger foods may positively affect patient outcomes in long-term care settings. There is a paucity of research evaluating the use of a finger food menu in acute care settings, including economic evaluation. Future high quality trials are required.