Jae Hyeong Choi

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

Combination Therapy

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong
Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products. Food science of animal resources 40 (4) (2020)
Su Min Bae, Jae Hyeong Choi, Jong Youn Jeong
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products. Journal of animal science and technology 62 (6) (2020)