Food science of animal resources

Keyphrases

Publications

volume 44, number 3, 2024

volume 44, number 4, 2024

Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Elena N Ponomareva, Marina N Sorokina, Vadim A Grigoriev, Mariya Mazanko, Vladimir Anatolievich Chistyakov, Dmitry V Rudoy
Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout. Food science of animal resources 44 (4) (2024)
Dahae Park, Yong Seok Choi, Ji Young Kim, Jang Duck Choi, Gui-Im Moon
Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Food science of animal resources 44 (4) (2024)
Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabbir Ahmed
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints. Food science of animal resources 44 (4) (2024)
Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, Muhammad Shahrim Bin Ab Karim, Pensiri Kaewthong
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils. Food science of animal resources 44 (4) (2024)
Kyu-Min Kang, Hack-Youn Kim
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis. Food science of animal resources 44 (4) (2024)
Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, Dong Uk Ahn, Hyun-Dong Paik
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway. Food science of animal resources 44 (4) (2024)
Nayoung Choi, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Yun-A Kim, Youngho Lim, Soyoung Jang, Youngjin Kim, Ki-Su Ahn, Xi Feng, Jung Seok Choi
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties. Food science of animal resources 44 (4) (2024)
Sujeong Lee, JeeHwan Choe, Minji Kang, Min Kyoung Kang, Sooah Kim, Sangnam Oh
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage. Food science of animal resources 44 (4) (2024)
Bong Sun Kim, Ra-Yeong Choi, Haeyong Kweon, Joon Ha Lee, In-Woo Kim, Minchul Seo
Erratum to: Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/Nuclear Factor-κB (NF-κB) Pathway. Food science of animal resources 44 (4) (2024)
Hoa Van Ba, Dong-Gyun Kim, Dong-Heon Song, Ji-Hun Ko, Hyoun Wook Kim, In-Seon Bae, Yun-Seok Kim, Soo-Hyun Cho
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food science of animal resources 44 (4) (2024)
Jin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, Dong Uk Ahn, Hyun-Dong Paik
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway. Food science of animal resources 44 (4) (2024)
Su Min Bae, Jong Youn Jeong
The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder. Food science of animal resources 44 (4) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Young Jin Lee, Yoon Ju So, Woo-Hyun Jung, Tae-Rahk Kim, Minn Sohn, Yu-Jin Jeong, Jee-Young Imm
Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes. Food science of animal resources 44 (4) (2024)
Nayoung Choi, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Yun-A Kim, Youngho Lim, Soyoung Jang, Youngjin Kim, Ki-Su Ahn, Xi Feng, Jung Seok Choi
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties. Food science of animal resources 44 (4) (2024)
Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant, Muhammad Shahrim Bin Ab Karim, Pensiri Kaewthong
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils. Food science of animal resources 44 (4) (2024)
Bong Sun Kim, Ra-Yeong Choi, Haeyong Kweon, Joon Ha Lee, In-Woo Kim, Minchul Seo
Erratum to: Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/Nuclear Factor-κB (NF-κB) Pathway. Food science of animal resources 44 (4) (2024)
Su Min Bae, Jong Youn Jeong
The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder. Food science of animal resources 44 (4) (2024)
Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabbir Ahmed
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints. Food science of animal resources 44 (4) (2024)
Yu Min Son, Eun-Yeong Lee, Amm Nurul Alam, Abdul Samad, Md Jakir Hossain, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Jae-Ha Choi, Seon Tea Joo
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations. Food science of animal resources 44 (4) (2024)
Dahae Park, Yong Seok Choi, Ji Young Kim, Jang Duck Choi, Gui-Im Moon
Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Choeun Im, Sumin Song, Huilin Cheng, Jun-Young Park, Gap-Don Kim
Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality. Food science of animal resources 44 (4) (2024)
Sujeong Lee, JeeHwan Choe, Minji Kang, Min Kyoung Kang, Sooah Kim, Sangnam Oh
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage. Food science of animal resources 44 (4) (2024)
Hoa Van Ba, Dong-Gyun Kim, Dong-Heon Song, Ji-Hun Ko, Hyoun Wook Kim, In-Seon Bae, Yun-Seok Kim, Soo-Hyun Cho
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food science of animal resources 44 (4) (2024)
Zubayed Ahamed, Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis. Food science of animal resources 44 (4) (2024)
Elena N Ponomareva, Marina N Sorokina, Vadim A Grigoriev, Mariya Mazanko, Vladimir Anatolievich Chistyakov, Dmitry V Rudoy
Probiotic Bacillus amyloliquefaciens B-1895 Improved Growth of Juvenile Trout. Food science of animal resources 44 (4) (2024)
Kyu-Min Kang, Hack-Youn Kim
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats. Food science of animal resources 44 (4) (2024)
Young Jin Lee, Yoon Ju So, Woo-Hyun Jung, Tae-Rahk Kim, Minn Sohn, Yu-Jin Jeong, Jee-Young Imm
Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes. Food science of animal resources 44 (4) (2024)

volume 44, number 5, 2024