Jafar Mohammadzadeh Milani (Jafar M Milani, Mohammad Reza Kasaai)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Roux En Y Gastric Bypass

Hyaluronic Acid

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Mohadeseh S M Hoseini, Jafar Mohammadzadeh Milani, Ali Motamedzadeghan, Hassan YousefniaPasha
Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Mohammad Nabi Davoodi, Jafar Mohammadzadeh Milani, Reza Farahmandfar
Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis. Food science & nutrition 9 (8) (2021)
Abdolkhalegh Golkar, Jafar Mohammadzadeh Milani, Ali Motamedzadeghan, Reza Esmaeilzadeh Kenari
Physicochemical, structural, and rheological characteristics of corn starch after thermal-ultrasound processing. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Shahrbanoo Ahmadi Ledari, Jafar Mohammadzadeh Milani, Farshad Sohbatzadeh Lanbar
Improving gelatin-based emulsion films with cold plasma using different gases. Food science & nutrition 8 (12) (2020)
Sepideh Haghighat-Kharazi, Jafar Mohammadzadeh Milani, Jafar Mohammadzadeh Milani, Khosro Khajeh
Antistaling properties of encapsulated maltogenic amylase in gluten-free bread. Food science & nutrition 8 (11) (2020)
Samar Sahraee, Jafar Mohammadzadeh Milani, Babak Ghanbarzadeh, Hamed Hamishehkar
Development of emulsion films based on bovine gelatin-nano chitin-nano ZnO for cake packaging. Food science & nutrition 8 (2) (2020)
Sepideh Haghighat-Kharazi, Mohammad Reza Kasaai, Jafar Mohammadzadeh Milani, Khosro Khajeh
Optimization of encapsulation of maltogenic amylase into a mixture of maltodextrin and beeswax and its application in gluten-free bread. Journal of texture studies 51 (4) (2020)
Payman Mozaffary, Jafar Mohammadzadeh Milani, Ali Heshmati
The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making. Food science & nutrition 7 (6) (2019)
Rezvan Mansouri-Nasrabadi, Jafar Mohammadzadeh Milani, Saman Seyed Jafar Nazari
Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM. Food science & nutrition 6 (8) (2018)