Janiele Ferreira da Silva

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 1

Top Topics

Body Mass Index

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida, Janiele Ferreira da Silva, Camila Sampaio Mangolim, Solange de Sousa, Leonardo Augusto Fonseca Pascoal
Effect of the addition of black garlic on the quality parameters of jerked beef meat with pork. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)