Jaqueline Moura Nadolny

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Metabolic Syndrome

Molecularly Imprinted

Genetic Diversity

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jaqueline Moura Nadolny, Odette Best, Emma Hassall, Heather M Shewan, Sandra M Olarte Mantilla, Jason R Stokes, Heather Eunice Smyth
Sensory properties of Australian bunya nuts. Journal of food science 87 (6) (2022)