Heather Eunice Smyth (Heather E Smyth, Heather Smyth)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

University of Queensland

University of Adelaide (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Queensland Oct 02 2010

Australia

Senior Research Fellow :: Queensland Alliance for Agriculture and Food Innovation

Queensland Department of Agriculture Fisheries and Forestry Apr 02 2005 - Oct 02 2010

Australia

Seniopr Research Officer :: Innovative Food Technology

Education History

University of Adelaide Apr 01 2001 - Dec 10 2005

Australia

PHD :: Horticulture, Viticulture and Oenology

University of Adelaide Jan 20 1999 - Nov 01 1999

Australia

BSC :: Chemistry

Publications

Rebecca A Forster, Emma Hassall, Louwrens C Hoffman, Stefan K Baier, Jason R Stokes, Heather Eunice Smyth
Comparing the sensory properties of commercially available animal and plant-based burgers. Journal of texture studies 55 (3) (2024)
Sera Susan Jacob, Bernadine M Flanagan, Barbara A Williams, Rayleen Brown, Sarah Hickey, Michael J Gidley, Heather Eunice Smyth
Bringing back a forgotten legume-Sensory profiles of Australian native wattleseeds reveal potential for novel food applications. Journal of food science (2023)
Yingting Zhao, Heather Eunice Smyth, Keyu Tao, Robert James Henry, Robert G Gilbert
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice. Foods (Basel, Switzerland) 11 (4) (2022)
Dongdong Ni, Heather Eunice Smyth, Michael J Gidley, Daniel Cozzolino
Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics. Foods (Basel, Switzerland) 11 (5) (2022)
Ziwei Zhou, Ido Bar, Rebecca Ford, Heather Eunice Smyth, Chutchamas Kanchana-Udomkan
Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya ( Carica papaya L.) Varieties. International journal of molecular sciences 23 (11) (2022)
Jaqueline Moura Nadolny, Odette Best, Emma Hassall, Heather M Shewan, Sandra M Olarte Mantilla, Jason R Stokes, Heather Eunice Smyth
Sensory properties of Australian bunya nuts. Journal of food science 87 (6) (2022)
Dongdong Ni, Heather Eunice Smyth, Daniel Cozzolino, Michael J Gidley
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical reviews in food science and nutrition (2022)
Rio Olympias Sujarwanta, Michel Mubiayi Beya, Desi Utami, Jamhari Jamhari, Edi Suryanto, Ali Agus, Heather Eunice Smyth, Louwrens Christiaan Hoffman
Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'. Foods (Basel, Switzerland) 10 (8) (2021)
Eshetu Bobasa, Anh Dao Thi Phan, Michael Erich Netzel, Heather Eunice Smyth, Yasmina Sultanbawa, Daniel Cozzolino
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum (Terminalia ferdinandiana). Sensors (Basel, Switzerland) 21 (4) (2021)
Chandramouli Radhakrishnan, Ayda S Forough, Julie A Y Cichero, Heather Eunice Smyth, Aisha Raidhan, Lisa M Nissen, Kathryn J Steadman
A Difficult Pill to Swallow: An Investigation of the Factors Associated with Medication Swallowing Difficulties. Patient preference and adherence 15 (2021)
Michel Mubiayi Beya, Michael Erich Netzel, Yasmina Sultanbawa, Heather Eunice Smyth, Louwrens Christiaan Hoffman
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Kinnari J Shelat, Oladipupo Q Adiamo, Sandra M Olarte Mantilla, Heather Eunice Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa
Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8, 482. Foods (Basel, Switzerland) 10 (3) (2021)
Daniel Cozzolino, Anh Dao Thi Phan, Michael E Netzel, Heather Eunice Smyth, Yasmina Sultanbawa
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the science of food and agriculture 101 (8) (2020)
Emily Grace, Sandra Milena Olarte Mantilla, Wenny Bekti Sunarharum, Cheng Mun Ong, Jennifer Waanders, Bruce Robert DʼArcy, Heather Eunice Smyth
Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the science of food and agriculture 100 (5) (2020)

Heather Eunice Smyth.css-eqlu8i{font-size:small;padding-left:4px;} (Heather E Smyth, Heather Smyth)

Publication Activity (10 Years)

Top Topics

Top Venues

Heather Eunice Smyth (Heather E Smyth, Heather Smyth)