Jasminka Giacometti

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Clinical Evaluation

Amyotrophic Lateral Sclerosis

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Oxidative medicine and cellular longevity

International journal of molecular sciences

University of Rijeka

University of Zagreb, Faculty of Chemical Engineering and Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Rijeka Oct 01 2009

Croatia

Full Professor :: Department of Biotechnology

University of Rijeka, Faculty of Medicine Oct 01 1990 - Oct 01 2009

Croatia

from Young Researcher to Associate Professor :: Department of Chemistry and Biochemistry

Ministry of the Interior Jul 10 1987 - Sep 30 1990

Croatia

Forensic toxicology expert :: Centre for Forensic Science

Education History

University of Zagreb, Faculty of Chemical Engineering and Technology Sep 01 1994 - Oct 27 1999

Croatia

PHD

University of Zagreb, Faculty of Chemical Engineering and Technology Sep 02 1989 - Apr 27 1994

Croatia

MSC

University of Zagreb, Faculty of Chemical Engineering and Technology Oct 01 1982 - Feb 05 1987

Croatia

BSC

Publications

Jasminka Giacometti, Tanja Grubić Kezele
Olive Leaf Polyphenols Attenuate the Clinical Course of Experimental Autoimmune Encephalomyelitis and Provide Neuroprotection by Reducing Oxidative Stress, Regulating Microglia and SIRT1, and Preserving Myelin Integrity. Oxidative medicine and cellular longevity 2020 (2020)
Jasminka Giacometti, Damir Muhvić, Tanja Grubić Kezele, Marina Nikolić, Tamara Šoić-Vranić, Snježana Bajek
Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats. International journal of molecular sciences 21 (23) (2020)
Jasminka Giacometti, Gordana Žauhar, Marta Žuvić
Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology. Foods (Basel, Switzerland) 7 (9) (2018)
Jasminka Giacometti, Čedomila Milin, Fabio Giacometti, Zlatko Ciganj
Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period. Foods (Basel, Switzerland) 7 (11) (2018)