Jatindra K Sahu

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Psychometric Properties

Top Venues

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sushreesmita Mishra, Nikita Sanwal, Nitya Sharma, Jatindra K Sahu
Multivariate analysis of chemometric based aroma dynamics in small cardamom ( Elettaria cardamomum Maton) during drying. Journal of food science and technology 59 (12) (2022)
Tanya Nagpal, Jatindra K Sahu, Sunil Kumar Khare, Khalid Bashir, Kulsum Jan
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives. Journal of food science (2021)