Javier I Ottaviani

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Clinical Practice

Top Venues

Proceedings of the National Academy of Sciences of the United States of America

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Javier I Ottaviani, Virág Sági-Kiss, Hagen Schroeter, Gunter G C Kuhnle
Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers. eLife 13 (2024)
Javier I Ottaviani, Virág Sági-Kiss, Hagen Schroeter, Gunter G C Kuhnle
Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers. eLife 13 (2024)
Javier I Ottaviani, Virág Sági-Kiss, Hagen Schroeter, Gunter G C Kuhnle
Reliance on self-reports and estimated food composition data in nutrition research introduces signiﬁcant bias that can only be addressed with biomarkers. eLife 13 (2024)
Javier I Ottaviani, Jodi L Ensunsa, Reedmond Y Fong, Jennifer Kimball, Valentina Medici, Gunter G C Kuhnle, Alan Crozier, Hagen Schroeter, Catherine Kwik-Uribe
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & function (2023)
Adam M Brickman, Lok-Kin Yeung, Daniel M Alschuler, Javier I Ottaviani, Gunter G C Kuhnle, Richard P Sloan, Heike Luttmann-Gibson, Trisha Copeland, Hagen Schroeter, Howard D Sesso, Jo Ann E Manson, Melanie Wall, Scott A Small
Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences of the United States of America 120 (23) (2023)