Javier Rodríguez López

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 7

Top Topics

Antimicrobial Resistance

Microbial Community

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Diego Pérez Alcalá, María José Grande, Javier Rodríguez López, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod. Foods (Basel, Switzerland) 12 (6) (2023)
Diego Pérez Alcalá, María José Grande, Javier Rodríguez López, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod. Foods (Basel, Switzerland) 12 (6) (2023)
Belén Soriano Cuadrado, Antonio Peñas-Sanjuán, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Polymers 14 (24) (2022)
Belén Soriano Cuadrado, Antonio Peñas-Sanjuán, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Polymers 14 (24) (2022)
Belén Soriano Cuadrado, Antonio Peñas-Sanjuán, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Polymers 14 (24) (2022)
Belén Soriano Cuadrado, Antonio Peñas-Sanjuán, Javier Rodríguez López, Irene Delgado Blanca, Maria José Grande, Rosario Lucas, Antonio Galvez, Rubén Pérez Pulido
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials. Polymers 14 (24) (2022)
Javier Rodríguez López, María José Grande, Rubén Pérez Pulido, Belén Iglesias Valenzuela, Antonio Galvez, Rosario Lucas
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat. Foods (Basel, Switzerland) 11 (17) (2022)