Javier Vicente

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Recombinant Human

Hyaluronic Acid

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, Santiago Benito
The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans . Foods (Basel, Switzerland) 13 (7) (2024)
Javier Vicente, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, Santiago Benito
The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans . Foods (Basel, Switzerland) 13 (7) (2024)
Javier Vicente, Miguel de Celis, Alejandro Alonso, Domingo Marquina, Antonio Santos
Microbial Communities Present in Hydrothermal Sediments from Deception Island, Antarctica. Microorganisms 9 (8) (2021)
Javier Vicente, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina, Santiago Benito
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology. Foods (Basel, Switzerland) 10 (11) (2021)
Javier Vicente, Fernando Calderón, Antonio Santos, Domingo Marquina, Santiago Benito
High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology. International journal of molecular sciences 22 (3) (2021)
Javier Vicente, Javier Ruiz, Ignacio Belda, Iván Benito-Vázquez, Domingo Marquina, Fernando Calderón, Antonio Santos, Santiago Benito
The Genus Metschnikowia in Enology. Microorganisms 8 (7) (2020)