Jean-François Hocquette (Hocquette Jean-François)

Years Active: 2019-2022
Publications (10 Years): 5

Institut National de la Recherche Agronomique

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut National de la Recherche Agronomique

France

Directeur de recherche 1ere classe :: Unité de Recherche sur les Herbivores

Publications

Jingjing Liu, Marie-Pierre Ellies-Oury, Todor Stoyanchev, Jean-François Hocquette
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality. Foods (Basel, Switzerland) 11 (12) (2022)
Marie-Pierre Ellies-Oury, Grossiord Benoit, Denayrolles Muriel, Papillon Sandrine, Sauvant Patrick, Jean-François Hocquette, Aussems Emmanuel
Evolution of Sensory Properties of Beef during Long Dry Ageing. Foods (Basel, Switzerland) 11 (18) (2022)
Jingjing Liu, Élise Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette
Chinese Consumers' Attitudes and Potential Acceptance toward Artificial Meat. Foods (Basel, Switzerland) 10 (2) (2021)
Abderrahmane Aït-Kaddour, Donato Andueza, Annabelle Dubost, Jean-Michel Roger, Jean-François Hocquette, Anne Listrat
Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles. Foods (Basel, Switzerland) 9 (9) (2020)
Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette
Predicting the Quality of Meat: Myth or Reality? Foods (Basel, Switzerland) 8 (10) (2019)

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