Jérôme Mounier (J Mounier)

Years Active: 2017-2024
Publications (10 Years): 5

Université de Bretagne Occidentale

Teagasc Food Research Centre Moorepark (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Université de Bretagne Occidentale Sep 01 2013

France

Professor :: Laboratoire Universitaire de Biodiversité et Ecologie Microbienne

Université de Bretagne Occidentale Sep 01 2007 - Aug 01 2013

France

Assistant Professor :: Laboratoire Universitaire de Biodiversité et Ecologie Microbienne

Institut National de la Recherche Agronomique Dec 01 2005 - Aug 31 2007

France

Post-doc :: UMR GMPA

Education History

Teagasc Food Research Centre Moorepark Oct 01 2002 - Sep 30 2005

Ireland

PHD

Publications

Yelena Oleinikova, Saule Daugaliyeva, Jérôme Mounier, Margarita Saubenova, Aida Aitzhanova
Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity. World journal of microbiology & biotechnology 40 (3) (2024)
Yelena Oleinikova, Saule Daugaliyeva, Jérôme Mounier, Margarita Saubenova, Aida Aitzhanova
Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity. World journal of microbiology & biotechnology 40 (3) (2024)
Yelena Oleinikova, Saule Daugaliyeva, Jérôme Mounier, Margarita Saubenova, Aida Aitzhanova
Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity. World journal of microbiology & biotechnology 40 (3) (2024)
Irene Franciosa, Monika Coton, Ilario Ferrocino, M R Corvaglia, E Poirier, J-L Jany, K Rantsiou, Luca Simone Cocolin, Jérôme Mounier
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte. Journal of applied microbiology 131 (5) (2021)
Ines Lačanin, Jérôme Mounier, Audrey Pawtowski, Marta Dušková, Josef Kameník, Renáta Karpíšková
Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products. World journal of microbiology & biotechnology 33 (10) (2017)

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